New Glarus is busy working on an expansion project, and already brewing at the new facility, but I am speculating that they haven’t been producing Raspberry Tart lately. Even at the facility, there were apologetic signs to explain that it can not be purchased on site. This is a unique framboise – a lambic brewed with “Wisconsin farmed wheat and year old Hallertau hops” that is refermented with Brettanomyces yeast found on the Oregon-grown berries – that weighs in at 4% and is found in wax-sealed 22-ounce bombers.
D and Dain went to Steve’s Liquors to get some, but Steve’s didn’t have any. The employee at Steve’s referred them to another store, even calling ahead to confirm five cases were available (but not placing a reservation.) In the interest of kindness, our crew allowed some guys from Colorado to go first in Steve’s checkout line. Don’t you know, those “Coloradans” (we called them something different, but it’s not a nice word to use here) overheard the conversation, drove ahead, and bought ALL FIVE CASES?!?! We just wanted a few bottles and they bought every last one… At $8. a bottle, who would have thought they would get all 5 cases right out from under us?
So we searched and searched, finally finding success in McFarland, WI – two bottles tucked in the cooler at Bob’s McFarland Liquor, and ten more after a tense search at J & B Liquor (when he figured out what we were asking for, the guy at J & B was so excited to sell so much to us, he threw in a bottle of New Glarus Belgian Red Cherry Ale!) We celebrated our finds by stopping at Culver’s for cheese curds before hitting the road to have lunch, buy some fudge and cheese, and a take brewery tour in New Glarus.
As for Rübæus, the problem is a little different. We really didn’t look very far at first – we get this in PA, an we were planning to go to Founder’s on this trip. Our hunt for NG Raspberry Tart changed that plan, but we still felt confident we could get this along on our way. At the Great Taste, however, we learned differently. Rübæus, the brewers told us, will be removed from the line-up due to the overwhelmingly increased cost of raspberries. They are brewing a Cherry Ale (not currently described on the website, but now available at the brewery; they were available side-by-side at the Michigan Brewer’s Guild Summer Festival.)
UGH! This news broke my heart, especially because I really didn’t care for the Cherry Ale. I love the 7% beer brewed with raspberry puree, served from a bottle with the prettiest label ever (the only thing better than a Rübæus is Rübæus on tap mixed with Founder’s Imperial Stout!) Unfortunately, it just doesn’t cellar well, so while we did get a case as soon as we got home, and I will savor every bottle, it won’t last long.
This sad news came on the heels of hearing that Founder’s will also no longer brew Devil Dancer. Norman Miller shared the story with Massachusetts readers, and it’s centered around that darn hops shortage.
Well, as far as I know, there is still Raspberry Eisbock from Kuhnhenn in our cellar. If you’ve never had it, you must read the description at this blog (why not read all of the fruit beer descriptions while you’re there – they are terrific reading!)
I’ve now got plenty of raspberry beers to get me through the summer…