Countdown to Christmas – Week 3

The third 7 days on the Advent Calendar of Beer

Dec. 15Old Fezziwig® Ale  (Samuel Adams) – Winter Warmer

Dec. 16 – Carolina Winter Porter (Carolina Brewing Company) – an American Porter created with Simcoe hops.

Dec. 17 – Christmas Ale (Corsendonk) – Belgian Strong Dark Ale

Dec. 18 – Winter Ale (Wyerbacher)

Dec. 19Cherry Vanilla Maple Porter (Brutal Deluxe Brewing) – our 2006 homebrew Christmas beer.

Dec. 20 – Anise Spruce Ale (Brutal Deluxe Brewing) This the second of two Christmas beers we brewed in 2007, and it’s possible there is a better name and I just don’t know it.  We were really looking forward to the spruce essence, but the star anise completely overpowers it – a bit reminiscent of NyQuil, unfortunately.  Hopefully it will mellow with time, but not in time for Christmas.

Dec. 21Gray’s Wassail (Gray’s Brewing Company); Olde Frosty IPA from the Firkin  and Solstice Dubbel (Selin’s Grove Brewing Company) – yes, it was a busy day of beer drinking on Friday. D had the Gray’s Wassail at home because he had to work, while I took the afternoon off and camped out at Selin’s Grove for six hours. 

I can’t speak for his Wassail, but I thoroughly enjoyed Olde Frosty IPA from the firkin! It was tapped at 3:30 PM, and kicked in 1.5 hours.  I had the honor of finishing off the last 1/2 pint! It had a piney hop character with hints of caramel sweetness, and the flavors of the wood really came through (apparently it was only in there for 4 days.) This is a beer I’ve looked forward to tasting all year, and I wasn’t disappointed. I brought home a growler of Olde Frosty on CO2 for D to try, and it will be interesting to compare.

Also, Selin’s Grove brought out the Solstice Dubbel on this special day, which I thoroughly enjoyed. The Pumpkin Ale was still on (but I bet it isn’t any longer), so I had a 1/2 pint of that, as well as a glass of Razz Merry.  My holiday favorites – all in one place!


Countdown to Christmas – Week 1

The first 7 days on the Advent Calendar of Beer

Dec. 1  – St. Bernardus Christmas Ale in a bottle (Brouwerij St. Bernard)

Dec. 2  – 2007 St. Fillian’s Wee Heavy Scotch Ale (aka Barleywine) on Cask (Selin’s Grove Brewing Co.)

Dec. 3  – Bush de Noël – Scaldis Noel (Dubuisson)

Dec. 4  – Razz Merry (Selin’s Grove Brewing Co.) – a brown ale made with raspberries; had it straight up, and also in a 1:2 blend with Shade Mountain Oatmeal Stout

Dec. 5  – Merry Christmas & Happy New Year 2006 (Anchor Brewing Co.)

Dec. 6  – Samichlaus Bier 2003 (Schloss Eggenberg)  This beer gets a special mention since it is brewed only once a year on December 6.  We drank it to honor this year’s batch.  According to the Guinness Book of Records, it is the strongest lager beer in the world with 14 % alcohol and 32° original extract content.

Dec. 7  – New York Lights Christmas Ale (Brutal Deluxe Brewing)  This is our homebrew, and one of two Christmas beers we brewed in 2007.  This particular beer was brewed during a camping trip at Watkins Glen, and the flavor was enhanced with orange zest, cinnamon sticks and fresh ginger.  Right now, the ginger is a bit overpowering, but we’re hoping it will mellow a bit.  It did have a really nice head and a beautiful amber glow.

Cleaning Out the Basement

We’ve had a friend in town for the week, and on Thursday evening, while sitting at the Brewhouse Grille enjoying Russian River Pliny the Elder, D turned to me and said, “Let’s have a party – tomorrow night!”  And so we did…

We called a few friends – some who were free and unfortunately, some who were not – and picked up the worst of the clutter.  Jerry brought veggies from his organic garden in Venango County (romaine, celery, shallots, red onions, acorn squash), so D whipped up a salad and put together a great stew in the crockpot (I turned the squash into a fabulous soup for Saturday at the hawkwatch.)  

We thawed out a loaf of Zingerman’s farm bread.  D went to Wegman’s for cheese, olives and the like, and he scoured our basement looking for a few prize bottles of beer, as well as a few certain to please the palates of our intended guests.
Smoked Porter
This resulted in a great group of friends from birding, beer drinking and concerts gathered around our table for hearty food and a lengthy tasting.  Below is a complete list of the bottles opened for the table tasting:

  • Russian River Brewing – Damnation
  • Brouwerij Het Anker – Gouden Carolus ~ Carolus D’Or– Grand Cru Of The Emperor(brewed once a year, on the 24th of February, birthday of Charles the Fifth)
  • Alaskan Brewing Co. IPA
  • AleSmith IPA
  • Butte Creek Organic Revolution 10th Anniversary Imperial IPA
  • Moylans Hopsickle Imperial Ale (Triple Hoppy)
  • Cisco Celebration Libation (no year at the moment…no active website found)
  • Alaskan Brewing Co. Smoked Porter * (2006; yummy with nova lox and bread)
  • AlesSmith Speedway Stout
  • Hoppin’ Frog B.O.R.I.S. the Crusher Oatmeal-Imperial Stout

The only disappointment of the night was Victory V-Ten (brewed and bottled September 12, 2002) – this beer was corked, caged and carious (I know…that word applies to teeth, but it sounds good here!)  This was, unfortunately not well aged, which resulted in a big bottle of vinegar.

D and the Line-Up

And of course, we poured several other interesting things – bottles for individuals to enjoy.  We also tasted boilo (boilo : a popular homemade Yuletide beverage – ingredients include orange and lemon juice, honey, cloves, caraway seeds, and large amounts of whiskey; served hot in shot glasses) from a friend in the coal region, D’Reyes Peach Liquor which we brought back from Mexico and St. Clair Vineyards Port from NM. *There was also Glenlivet Nadurra single malt Scotch which paired so well with the Alaskan Smoked Porter.  Thanks, Dakotablue!!

The “starter” hit food was Nancy’s yummy salsa, and Marcy brought an array of beautiful and tasty desserts from the Pennsylvania Bakery which made a lovely finish to the night.