Countdown to Christmas – Week 3

The third 7 days on the Advent Calendar of Beer

Dec. 15Old Fezziwig® Ale  (Samuel Adams) – Winter Warmer

Dec. 16 – Carolina Winter Porter (Carolina Brewing Company) – an American Porter created with Simcoe hops.

Dec. 17 – Christmas Ale (Corsendonk) – Belgian Strong Dark Ale

Dec. 18 – Winter Ale (Wyerbacher)

Dec. 19Cherry Vanilla Maple Porter (Brutal Deluxe Brewing) – our 2006 homebrew Christmas beer.

Dec. 20 – Anise Spruce Ale (Brutal Deluxe Brewing) This the second of two Christmas beers we brewed in 2007, and it’s possible there is a better name and I just don’t know it.  We were really looking forward to the spruce essence, but the star anise completely overpowers it – a bit reminiscent of NyQuil, unfortunately.  Hopefully it will mellow with time, but not in time for Christmas.

Dec. 21Gray’s Wassail (Gray’s Brewing Company); Olde Frosty IPA from the Firkin  and Solstice Dubbel (Selin’s Grove Brewing Company) – yes, it was a busy day of beer drinking on Friday. D had the Gray’s Wassail at home because he had to work, while I took the afternoon off and camped out at Selin’s Grove for six hours. 

I can’t speak for his Wassail, but I thoroughly enjoyed Olde Frosty IPA from the firkin! It was tapped at 3:30 PM, and kicked in 1.5 hours.  I had the honor of finishing off the last 1/2 pint! It had a piney hop character with hints of caramel sweetness, and the flavors of the wood really came through (apparently it was only in there for 4 days.) This is a beer I’ve looked forward to tasting all year, and I wasn’t disappointed. I brought home a growler of Olde Frosty on CO2 for D to try, and it will be interesting to compare.

Also, Selin’s Grove brought out the Solstice Dubbel on this special day, which I thoroughly enjoyed. The Pumpkin Ale was still on (but I bet it isn’t any longer), so I had a 1/2 pint of that, as well as a glass of Razz Merry.  My holiday favorites – all in one place!

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3 responses

  1. I’ve got a better answer… We used 10 star anise in a 5-gallon batch. It was pretty bad last year. We opened a bottle this year, and it was drain-pour. We’ll let this one sit for another seven years or so before we try it again.

    A friend of ours made a 10-gallon batch of Christmas ale with 3 star anise, one of which was crushed. It was great. Could have used a hint more, but not much!

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