Be among the first to try Elk Creek Café + Aleworks Mid State Trail Ale at the 40th Anniversary party for the Mid State Trail.
On Sunday, July 12th, 2009 from 2:00PM to 4:00PM, the Mid State Trail Association is sponsoring a party in honor of the trail. All are invited to join the MSTA for this mixer and to share experiences on Pennsylvania’s wildest footpath. A portion of the proceeds from each beer sold will be donated to the Mid State Trail Association.
Mid State Trail Ale is a Northern English Brown Ale, described by brewer Tim Yarrington as a beer with a profile designed for balance in a quote for the Summer 2009 MSTA newsletter, the ‘Brushwhacker’:
“The Northern English Brown Ale style is a rich yet approachable English style ale, brewed with English malt and Fuggle hops. The Mid State Trail Ale will be well balanced, with moderate alcohol content, making it a drinkable and satisfying beer.”
Brown Ales pair well with all types of foods, but I will highly recommend the tofu sautéed with spinach and caramelized onions, any trout dish available or Chicken Liver Toast. Also for sale that day will be the trail map and guide.
Make a day, or a weekend, of it – take a hike and go for the beer!
The Mid State Trail System (MST) is Pennsylvania’s longest and wildest footpath, suitable for day-hiking and backpacking. It is now more than 300 miles in length, beginning at the Mason-Dixon Line near Artemas, and traveling through the Seven Mountains and Pennsylvania Wilds Regions to end in Tioga County. It travels through the Bald Eagle State Forest, including Harry John’s picnic area, Poe Paddy State Park or R.B. Winter State Park – all within 30 minutes drive of Millheim.