Julie said it all so well when she talked about the night before Brewgrass Eve. As one Ashevegas local put it last night as she stood in line to get her BrewDog tastings, “Thursday night is ‘going out night’ in Asheville”, and there was plenty to do!
Bruisin’ Ales was just the start of a great night – the Scotland brewery was well represented with Jason and Julie talking up the seven different BrewDog beers available (I think the site lists 5, and then there were two of their Paradox beers as well – smoked and unsmoked.) Everything was really good, but I was most impressed with Dogma – a 7.8% ale brewed Scottish heather honey and a blend of guarana, poppy seeds and kola nut. Five malts and both Bramling Cross and Amarillo hops contribute to the complexity of this easy-drinking ale.
From the tasting, we headed over to the Thirsty Monk for the 7 pm tapping Founder’s Canadian Breakfast Stout. Just when I keep thinking, “Enjoy this – you’ll never get it again!,” the seemingly impossible happens, and someone else is serving it! The Monk also featured a cask of New Belgium Hoptober and a keg of Ballast Point Sculpin. It was great to catch up with all of our friends who came into town for the night and enjoy these three terrific beers!
I would be remiss if I didn’t mention a few other stops on our way to Asheville. It was enjoyable, as always, to make a stop off in Afton, VA at Blue Mountain Brewery where the Big DIPA was on tap, as well as the Nitro Ale Imperial Porter. We ended our enjoyable evening at Blue Mountain by sharing a bottle of Mandolin – a 9% Tripel named for the brewer’s wife (Mandi Lynn).We pulled in at the same time as Uncle Jedi and Purple Hat Joan (as planned!), so it was great to catch up with them over dinner.
That evening, we were sleeping in Blacksburg, so we decided to check out The Cellar, which had Blacksburger Pils on tap – served in the proper glass! – and also, Shooting Creek Rebel Ale. It was a quiet night in the college town, and I’m pretty sure we closed the place.
So then it was back to the hotel, where Jim shared a growler of Stone 09.09.09 Vertical Epic Ale with us! I was tired, and frantically searching for my driver’s licence (which I seem to have lost or forgotten…), but kept pulling myself out of it to enjoy this Imperial Belgian Porter brewed with chocolate malt, dark candi sugar, vanilla bean, and tangerine peel, then aged on French Oak chips. This 8.7% beer boasts chocolate, tobacco, molasses, vanilla and hints of banana and clove. It was a great finish for the night!
Finally, one more stop to boast about on our way out of Blacksburg – Vintage Cellar – where we found an amazing selection of wines and an outstanding beer selection. In the hundreds of beers there, I managed to seek out the one we thought we’d missed out on…a stray six pack of Duck-Rabbit Schwarzbier!
It’s raining in Asheville this morning, so we’re making a lazy one of it, but look forward to visiting Pisgah (just ’cause we love it!), Highland (for the special release of 2009 Tasgall Scottish Ale at 4 PM today!) and Wedge, among other things we’ll do in town on Brewgrass Eve!