Tröegs Splinter Photos

I wanted to share a few of our photos from the morning line to the evening pop of the cork! Waiting at the front of the line

Not much commentary since I wasn’t actually there for the purchase, but many thanks to MyBeerBuzz for tweeting the sales progress. I predicted it wouldn’t last past the lunch hour, and Bill posted, “As of 11:58AM today (12/16) the Splinter Series Red & Gold beers are sold out. Stay tuned for future Splinter Beers from Troegs.”

The line forms here...

Splinter Gold Commentary

Obviously we opened to Gold first. It was really nice – dry with sharp sour, cider and earthy flavors. Very drinkable!

The Pour
Splinter Gold


Splinter Gold

Tröegs Splinter Series Release

The first two offerings from the Tröegs Splinter Series go on sale today at 10 am in the Tröegs Tasting Room. Question is – how early are people lining up and how soon will it sell out?

This beer is being sold for $22.95 a bottle, and there is a two-bottle limit per style, per person, with only 300 bottles of each beer available, and only on sale in the tasting room.

The barrel-aged Mad Elf is being called “Splinter Red“, and the barrel-aged Scratch 3 (tripel) is being called “Splinter Gold.” Exact details are provided (copied from Tröegs Facebook page and BeerAdvocate) :

This special reserve beer lives and breathes. Captured before filtration, refermented in wood and aged in the bottle with living yeast, Splinter is an experimental series that pushes the brewing boundaries and transforms our beer in new directions.

Here are some details on each beer:

Before filtering the final batch of 2008 Mad Elf we racked some beer into bourbon barrels for six weeks of tender loving care. After bottling, we aged the beer for approximately eight months. This allows the tart cherries to push to the front. Subtle vanilla, bourbon, charred wood, coconut and toasted nut endnotes emanate from Splinter Red.

The transformation of Scratch #3-2007 to Splinter Gold has been a slow rest in oak wine barrels dosed with brettanomyces. During a two-year aging period the horsey flavors of the brett combined with the Westmalle yeast used during primary fermentation to create a complex blend of flavors. Bone-dry and 12% abv, Splinter Gold is highly carbonated.

I imagine it’s going to sell out fast, although I’ve heard speculation otherwise from the staff (silly staff!) Our buying crew is already waiting in the parking lot on this chilly Wednesday morning (but I am not among them!)

Even if you aren’t interested in buying the bottles, it might be worth your while to visit the brewery today. They will pouring samples of Mad Elf 2008 from 101 ounce bottles that have been chilling at the brewery for the past year, and tapping a keg of Scratch 21 (Naked Elf ), which  will be available for growler sales.

It’s gonna’ be a beery good day in Harrisburg, Pennsylvania!

Celebrate St. Nicholas Day with a Samichlaus

Samichlaus 1993Tomorrow is December 6, and around our house, that means celebrating St. Nicholas Day, or as we call it, Samichlaus Brew Day!

I was introduced to Samichlaus in the late 90’s, but it was introduced to America in 1986 – six years after Hürlimann Brewery (Zurich, Switzerland) first bottled it.

Samichlaus once laid claim to the Guinness Book of Records title, “Strongest Beer in the World,” as it always  weighs in at 14% ABV or above.  It was so strong in alcohol and flavor that at one point, it came in bottles slightly smaller than 12 oz. It is brewed annually on December 6, and under Hürlimann it was lagered in a cave before bottling. 

Hürlimann Brewery was acquired by Feldschlösschen, also of Switzerland, who discontinued the beer in 1996, but later reached an agreement with the Eggenberg Castle Brewery (Austria), who reintroduced it with a 1989 brew distributed in 2000. Eggenberg Castle continues to honor the tradition, brewing Samichlaus on St. Nicholas Day and allowing it to ferment for 20 or more days, lagered approximately 10 months, then bottled.

You can learn more about Samichlaus from a couple of places on the web:

I’m looking forward to sharing  one of my last few bottles of the 1993 Samichlaus (acquired in Bloomsburg, PA) tomorrow with D. Happy St. Nicholas Day!