You wouldn’t know it from their website, but the most fabulous brunch in southwestern PA is held on Sundays from 10 AM – 4 PM at Red Star Brewery & Grille in Greensburg. And naturally, we were visiting for the beer, which has been brewed on location since late 1998.
We were doing some beer traveling this weekend, which I hope to write about soon, but Red Star was a clear highlight of the trip simply because we didn’t arrive with expectations of such wonderful fare! We were somewhat overwhelmed by what we found.
Red Star opens at 10 AM on Sunday, and today there was not a single customer in the place at that hour, so we “geek toured” the facility – taking photos of the beer menu, the bar, the trapeze artists swinging from the ceiling, the old train station benches, the brewing equipment… We were seated, and then explored the brunch options without asking the price. In a beautiful facility, with so many freshly prepared options, we expected to pay a large price.
Instead, we were pleasantly surprised. For $14.99 we found a chef creating sushi rolls to our specifications (spicy tuna, smoked salmon with cream cheese, and crab), a Belgian waffle station with a variety of toppings, a made-to-order pasta and omelette station with a wide variety of “add ins”, a carving station with ham and savory cheese side dish, bacon, home fried potatoes, poached salmon and ratatouille, fresh fruit and a variety of desserts including beautiful cakes and cups of chocolate mousse. Additionally, eggs Benedict and banana nut bread were brought to our table.
Everything tasted terrific, and for a buffet situation, it was all beautifully presented. But of all the choices, I was most blown away by the eggs Benedict. The poached egg was so very fluffy that hidden under the hollandaise sauce (the most savory and delectable hollandaise sauce ever!), the egg looked like a dollop of sour cream! Oh my, was it rich. I was glad D and I shared one. The sushi was also impressive. Who would have thought we would find sushi for brunch in Greensburg?!? It was made exactly to order, and such a treat.
And with this lovely meal, we were able to order craft brewed beers after 11 AM. I was glad to see they had 10-oz glasses on the menu, and treated myself the Canvasback American Pale Ale, which is served on nitrogen (tiny bubbles go better with breakfast!) D had two fun and interesting beers – the Christmas Ale (Dark Wheat) and Santa’s Little Helper Barleywine (2007). The 2001 Barleywine was listed on the board, but it was bumped by Voodoo’s Child – a spiced Munich dunkel – which Heath tried (it was so smooth and creamy, I had to walk up to the bar just to make sure it wasn’t really on nitrogen.) Also at our table for tasting was Iron Horse Irish Dry Stout. All of the beers were good, but the Christmas Ale definitely won for “most interesting.” It had a rootbeer barrel aroma, and the flavors of fruit (cherry, cranberry and orange) and clove spice. This was Red Star’s first attempt at a Christmas Ale, and they stated it was modeled after no other. Fabulous job!
Our waiter, whose name I didn’t pick up, was terrific. He was attentive, but not overbearing. He was interested in knowing about our beer travels, but not nosey. Even when the place started to get busy, he kept an eye on our emptying plates and glasses. We really relaxed and enjoyed this meal (and it was all we needed to eat the remainder of the day!)