Loving Deuane

Let me take a moment to express my thanks to all of our friends and family for coming out to Bullfrog Brewery for the debut of Deuane (the beer), and also to Terry for making it and Cori for being such an excellent waitress during all of our shenanigans! I’m sitting here right now enjoying another glass, along with the lunch special – Deuane (the sandwich) along with a glass of Deuane.

So, yes, we’re loving Deuane. And we’re loving Terry for brewing this magnificent beer. Described as a double nitro IPA, Deuane is currently being served in a 14-oz tulip-shaped goblet. The beer is golden copper with a thick, foamy white head that lasts throughout consumption. There is a slight malt aroma, but it is otherwise heavily scented with sweet citrus from the dry hopping.

Spoken like the true wife of Deuane, I’m finding it to be sweet to the tongue, and slightly bitter. There is a total of  54 pounds of hops associated with the ale – 34 pounds in the boil, which were primarily Horizon (also Centennial and Amarillo.) Then it’s dry-hopped with Chinook, Centennial and Amarillo in three different additions. Yup – this is a real hop bomb! Served on nitrogen, Deuane is extremely smooth with a medium body and pleasant balance. It’s so citrusy and smooth, which makes it extremely drinkable for the DIPA fan.

Deuane is currently available by request on CO2 for growler fills (oops – I spoke too soon…it just kicked!), so I tried a glass of that, too. I’m actually preferring the version served on CO2 simply because it’s even more biting with citrus (although I’m not sure I could drink as much this way!) but I’m not sure a more common palate would enjoy it nearly as much. [Note to my dearest friends, I am not in any way suggesting you are common!]

Paired with the Deuane sandwich (special for the weekend) – grilled multi-grain bread, extra sharp cheddar cheese, ham, and a fennel and cumin mustard – Deuane/Deuane is such a treat!

Tapping Deuane

[No, Vickie – not poking Deuane. Tapping Deuane.]

It’s possible that you read my post that Deuane (the beer) was brewing at the Bullfrog. If things went as planned, today brewer Terry Hawbaker transferred Deuane to the clarification tank, where it will stay for about a week before going on nitro. 

So it looks like Deuane (the beer) will go on “officially” Friday, March 19 at 6 PM at the Bullfrog Brewery in Williamsport, PA. Of course, we will all be there to support Terry on his latest creation, and the beer’s namesake on his… well… his bitter and pretentious presence.

This beer is a Double IPA, made with over 40 pounds of hops in a 10 barrel batch, and has brewed out to about 8.5 barrels after the dry hopping. It weighs in somewhere between 9.5% and 10% ABV and is reported to be “tasty”!

If you plan to come out on Friday, give me a shout here or on Facebook!  Get to town early, and visit Bavarian Barbarian to try the new 2×4 IPA (bring your own growler to take some home.) If you plan to stay in the area, the Harmonious Wail CD release party (The Vegan Zombies Lament) will start at 9 PM at the Bullfrog. Or if you’re in the mood for something different, I recommend the $5. martinis at Barrel 135 from 10 – midnight!

Deuane is Brewing (at Bullfrog)

I played with that title a bit, and there’s really no way to say it without the possibility of misunderstanding, so I hope you’ll read the whole post to get the story. It was actually broken by MyBeerBuzz.com because, well, frankly, I’m not very good at keeping up with my blog. (I don’t think Bill sleeps.) But I was there when the history was made!

Background

So for those who have known Deuane for ten or more years, you probably remember the days of KClinger’s. We would drive down every other Wednesday night for blues and beers, and couldn’t wait for KClinger’s Publik House to open…that’s a long, sad story for another day. As members of the International Beer Taster’s Club, D and I had our mugs and passports, and he reached the 1000-different-beers mark sometime in 2001. At the 1000 mark, members received a beer brewed and named in their honor.

Sometime around 2002

It was just about that time that he was getting to know all about Black Rock Brewing Company in Wilkes-Barre, PA. More importantly, he was getting to know brewer Terry Hawbaker and Terry’s Beers! While some 1000-finishers allowed KClinger’s to get a beer brewed for them, and many times they contracted it through Rogue, Deuane had fallen in love with Terry’s beers and particularly a brew called Nuclear Nitro.

Without either one of them here to confirm the facts, I’m not going to try to describe Nuclear Nitro in any way, other than to say it was a smack-you-in-the-mouth-with-hops kind of beer. This was early in the 2000’s, before West Coast IPAs really showed up in the east, and no one was really doing anything that crazy. The important part of the story, however, is that D loved this beer so much, he asked KClinger’s to work with Terry and get this beer at the pub, brewed and named for him.

Both Terry and KClinger’s agreed, and the beer ended up on tap (CO2), on the hand-pull and on nitrogen. It was served at both KClinger’s locations under the name Deuane’s Hoppily Married IPA because, oh yeah, we we got married just before the beer came out and, well, you must admit – with the marriage of hops and our recent nuptuals – it’s a clever play on words. It was a beautiful beer served up any of the three ways (although the CO2 was almost too biting!)

Fast-forward to 2004… 

D trekked up to Wilkes-Barre to see Terry, and discovered he no longer worked for Black Rock. He left to be the brewer in – this is a quote from a Black Rock staff member – “that town with a totem pole.” Deuane, who is marked with the Bullfrog Brewery logo as his tattoo, immediately recognized that Williamsport was the town and now one of his favorite brewers would be found at one of his favorite brewpubs!

Bullfrog Brewery is located in the building that formerly housed Nippenose, an outdoor store that instilled my love for backpacking. And now it is one of my favorite places to go for a pint. A mutual love for the outdoors and craft brewed beers are the things that brought D and I together. This all kind of goes full circle, you see…

And now it’s 2010

The day after D’s 40th birthday, we trekked to Williamsport for lunch with my dad, friends visiting from Alabama, and Terry Hawbaker. It was there that Terry proposed the news reported by MyBeerBuzz.com:

Swirling around my mind is another new beer, dubbed Deuane, a more-than-ridiculously-hopped IPA weighing in around 10% abv and brewed with around (or over) 40# of hops… oh yeah it’s also going to be nitrogenated. Think Nuclear Nitro (from the Black Rock days) on steroids and LSD. I know I missed his B-day but I hope to brew it next week… should be around for the beginning of March…

And so it will be. I can’t wait! We’ve got Edgar IPA (which my father is sure Bullfrog named for his grandfather (a long-time Lycoming County resident) – even though it wasn’t) and now we’ll have Deuane. Friends who never even tasted Nuclear Nitro are already dreaming up descriptions for it. I just hope we all get to enjoy plenty of it, as it won’t be available for take-away. I see lots of road trips in our future!

HopFest and StoutFest

Two private tasting parties yielded a great weekend beer list! Some of the things we pulled out were pretty amazing, and our party hosts provided an outstanding setting for tasting.

The HopFest

On Friday night, a small group of us gathered to share growlers. Hops were out in full force to make up this list.

We started with Rock Bottom Sub Zero IPA, which Ffej and Brandi picked up earlier in the day at King of Prussia. It’s a Simcoe-hop-based IPA, and had a really nice balance of piney and citrusy hop flavors. As one of the Brewmaster’s specials, it doesn’t appear on the website, but reviews can be read at Beer Advocate.

Next it was Pure Hoppiness from Alpine Beer Company. Alpine uses hops in the boil, runs it through a  hopback, and also dry-hops this Double IPA. This was a brighter, sweeter IPA. Both Ffej and D mentioned tropical and citrus fruit overtones; I thought the pine-sap sweetness and light malt flavors were in perfect harmony.

For our third offering, we opened a growler of Surly Grit 16. This is a Double IPA which was released as a growler-only special in recognition of loyal customers during the last days in which Surly was allowed to sell growlers due to current MN law. (In 2008, Surly sold over 3500 barrels of beer; MN law only allows off-sale licenses for breweries producing less than 3500 barrels. They can’t get the license in 2009 without cutting production, so no more growler sales, no more Darkness Day, and no more SurlyFest until/unless the law is changed.)

30 bbls of 16 Grit were brewed, but a couple were sucked up during the dry-hopping process. 901 growlers were sold on the first day.  16 Grit was kettle hopped with Warrior, Amarillo and Glacier hops, then dry-hopped twice with Glacier and Amarillo. It came out to 9% ABV (110 IBUs), and the folks at Surly described it as well balanced, caramel-oat malt flavors and huge orange lemon aroma finishing with a pithy bitterness.

D and I had a growler lined up for ourselves, but it slipped away. Luckily, Dain was able to score one and kind enough to share it. (There is a video of someone – not us – enjoying a growler…it picks up after minute #2.) It was a real treat just to get a glass.

Finally, we had Hopsickle Triple IPA from Moylan’s, which D picked up in a swingtopbottle. Brewed withTomahawk, Cascade and Centennial hops, this is a potent beverage with incredible hop stickiness.

I must make a special note here to say that we were pleased to see Troeg’s Nugget Nectar on tap at The Old Corner Hotel in Williamsport on Saturday night. Unfortunately, the staff there don’t seem to know what a great beer they’ve got (it doesn’t even have a unique tap handle.) But we did!

The StoutFest

Our friends David and Sarah hosted a Sunday stout tasting as an opportunity to clear out their beer cellar a little bit. It was a really fun event because they organized the afternoon as a blind tasting. We started with the line-up of five Coffee Stouts and one lone doppelbock, followed by 16 Imperial Stouts. I know this sounds like a lot, but the servings were very small with such a nice group of people doing the tasting.

David masked the bottles well, and poured a small amount for each person, and then we were asked to rate the beer on a scale of 1 to 10, as well as name the beer (it was a multiple choice test.) What an interesting experiment – a test of our own senses and perceptions. When the real names of the beers were revealed at the end, many of us were surprised at our guesses as well as our ratings.

Finally, the scores were averaged, and we were all sent a copy of the scored results. Here they are, scored from highest to lowest:

Coffee Stouts

  1. Mikkeller Beer Geek Breakfast (1st bottling); Overall score of 7.73
  2. Pisgah Valdez; Overall score of 7.5
  3. Brasserie Dieu Du Ciel Péché Mortel; Overall score of 7.32
  4. Alesmith Speedway Stout; Overall score of 7.08
  5. Ithaca Kaffinator; Overall score of 6.7
  6. Deschutes Black Butte XX; Overall score of 6.25
  7. Mikkeller Black Hole; Overall score of 4.93

Imperial Stouts

  1. Goose Island Bourbon County Stout 2008 ;Overall Score of 9.0
  2. Foothills Sexual Chocolate; Overall score of 7.63
  3. Amager Bryghus Hr. Frederiksen; Overall score of 7.44
  4. (tie) Hoppin’ Frog B.O.R.I.S. The Crusher Oatmeal-Imperial Stout (2007); Overall score of 7.08  and Pennichuck Pozharnik Whiskey Barrel Aged Brewers Reserve; Overall score of 7.08 (more higher marks)
  5. Three Floyds Dark Lord (2007); Overall score of 7.04
  6. (tie) Stone Imperial Russian Stout 2008  Overall score of 7.0 and Deschutes The Abyss (2006); Overall score of 7.0 (more higher marks)
  7. Stone 12th Anniversary Bitter Chocolate Oatmeal Stout; Overall score of 6.73
  8. (tie) Stoudt’s Barrel Aged Fat Dog (2008 whiskey); Overall score of 6.54 and Oskar Blues Ten FIDY; Overall score of 6.54 (more higher marks)
  9. Left Hand Imperial Stout; Overall score of 6.42
  10. Highland Imperial Black Mocha Stout; Overall score of 6.23
  11. Odell Imperial Stout; Overall score of 6.12
  12. Great Divide Oak Aged Yeti Imperial Stout (2007); Overall score of 6.08
  13. Brooklyn Black Chocolate Stout 2008  Overall score of 6.0

At some point I may go back and add links to these, but it’s another one of those nights where I stayed up too late.

Many, many thanks to our hosts for providing such a nice selection of beers, an interesting event and great food and coffee (fresh from Costa Rica!)

My Presidential Selection

Vote for Real Change!

Vote for Real Change!

I wanted to catch Sarah Palin’s speech tonight because, like the rest of America, I know little about her and what she believes in. In order to prepare for the evening, D got us a growler of Pliny the Elder.

Well, Palin (McCain, Obama, Biden, Barr, Baldwin, McKinney and Nader), I think I’ve found myself a party I can really stand behind – one with a strong candidate that holds true to my values and speaks volumes to me….The Keg Party.

Here is just a clip from the August 12 press release:

The Keg Party has officially announced their candidate for the 2008 Presidential Election is none other than Pliny the Elder!

Naturally, Pliny has chosen Blind Pig as his running mate. Together, they are campaigning on the Brewer’s Platform and plan great changes in our beautiful country if elected on November 4th!

America needs a good strong leader to “Bring Our Troops Foam, provide Hopcare For Everyone, and do away with IRS and provide more IPA!”

Having just enjoyed a few pints of Pliny myself (at 8% ABV and 100 IBUs), I’m absolutely behind this candidate 100%. I’m a bigger fan of his nephew, Pliny the Younger, but I have a feeling the 11% ABV and “gobs”of IBUs is too radical for most.

It’s going to be a very interesting election year!

Weldspatter IPA Now Available

D and I were just talking about Mike Hiller and how things are hopefully going in Williamsport. How timely that this news just came across my radar…

Bavarian Barbarian Brewing Company is pleased to announce that Weldspatter IPA is now on tap! Samples and growlers are available at the Horde Room in the brewery, located at 429 W. 3rd St. The beer is also on tap at Kimball’s and B21 in Williamsport.

Weldspatter I.P.A. is a hoppy, though well-balanced beer with a sweet hop flavor and Elysian aroma. This unfiltered beer has a richer, more golden color than most other pale ales. The hops in Weldspatter I.P.A. include Phoenix and Pilgrim varieties imported from England and an American variety called Nugget. India Pale Ale beers typically go very well with pungent cheeses, grilled meats and spicy foods.

Great news, and congratulations!

Weldspatter I.P.A. was the winner in the Barbarian’s Selection ’08 Campaign, which allowed voters to choose the next beer style. It was announced April 1st and immediately brewed with an expected release date of Friday, April 11. Unexpected problems arose during filtration, which ultimately ruined the characteristic hop flavors inherent to the India Pale Ale style and the release was postponed.

In celebration of the release, the brewery will offer growler fills of this new brew for $8 now through the 3rd of May.  I doubt I’ll make it up for that, but perhaps a friend or family member will get a chance to check it out.

Okay…the best thing about sharing this news is that I got to use the word “Elysian” in back-to-back blog postings – when does that ever happen?

Drinkin’ Hop Juice – Ought’a be Packin’

At the same time I wrote the title for this post, D said, “You know, we really should be packing for our trip!”

Ah…yes…we should, but we received a growler of Two Brother’s Hop Juice today, which means the world has stopped and I am enjoying a pint. 

Hop Juice

This is a beautiful double IPA from a family owned and operated brewery just outside Chicago. The growler, which was fairly generic, had a nice foam in the neck, and poured with a head like that of an ice cream float. As I sip this ale, a thick lacing lines the sides of the glass.  The color is a beautiful amber-orange. The big, frothy head is deceiving, because the overall carbonation is actually light in the mouth.

The nose is pleasant and light – like the freshness of a forest after spring rains. I’m really enjoying the flavors of citrus, herb and and pine. It has the sweetness of brown sugar and a bit of resin and bitterness from the hops.

The website informs me this is a 2008 seasonal artisan release for February and is brewed to 9.9% AVB, 100.1 IBUs, and dry hopped with a pound of hops per barrel. I’m glad to be enjoying this extremely drinkable ale this from the comfort of my home, as I think I’ll be enjoying another pint while I pack!

If we can’t finish it tonight, we’ll have to find a friend willing to stop by the house to finish it for us…volunteers? Thanks, S-Man, for sending this our way!

Foothills (Winston-Salem, NC)

I’ve found some time to post more notes from Thursday, so here is my report from our lunch at Foothills Brewing Company. There hasn’t been a whole lot of change since our last visit, so I won’t ramble on here about it. As expected, the draft selection was fabulous, but to start our day off slowly:

  • I only had one – the Seeing Double IPA(9.5%; 110 IBUs), which is just a wonderful example of a double IPA. Nothing overpowers (other than the fact that it is a double IPA!); it’s just a warm, sweet nectar. It is served in a 10 oz glass, and the deep copper color is just beautiful. It has a light citrus aroma, and a pine hop bite. Cloudiness in the glass adds to the mystery of this double IPA.
  • D had the Hoppyum IPA(6.75% ABV) to start, while his Sexual Chocolate Imperial Stout had time to warm. This is so different from the Seeing Double IPA. It is a clear copper color with a crisp finish. Simply a pleasant American IPA.
  • The Sexual Chocolate Imperial Stout (10.5% ABV) was so much better than last February. Last year it was really hot – really to the point that I couldn’t drink it – it ruined my taste buds. This year, it still has an obvious high alcohol burn, but the rich flavors of chocolate and roasted malts, and the sweetness of dark fruits come through well. This beverage has a strong alcohol burn, which will mellow out over time. I believe last year I called the aroma flammable, but this year’s brew is sweet to the nose.

The best thing about our visit was that we got to meet Jamie Bartholomaus, the owner and brewer of Foothills, and a Pennsylvania native. It was so kind of his wife, Sarah, to stop by and check on our table. She talked with us a bit, and picked up on the fact that we were interested in meeting him. He was able to sit down, taking time to chat for awhile.

We learned his interesting history in brewing, and one of his former brewing experiences was at Olde Hickory Brewing Company, and the former brewing facility (now more of a restaurant and small batch brewing facility) was on the way out of town.  We confirmed our suspicion that the Sexual Chocolate was brewed a little earlier this year (October) and tweaked just enough to make it more enjoyable in February (in time for the bottle release, although our bottles will certainly sit for awhile longer!) It sounds like it will be easy to find a glass in Asheville (and other locations for anyone not visiting Asheville!), but he held back at least 12 kegs for aging and release throughout the year. Naturally, Foothills will be at Brewgrass, but also he mentioned a food/beer pairing he’ll be attending called Savor in DC. He gave us a sample of the People’s Porter as well. It would have been lovely to stay longer and drink a whole glass, but we needed to move on.

But I would be remiss in ending this post without talking about the food. Our waiter, Stephen, was quite conscientious despite the busy lunch crowd. He talked to us about some of the menu changes (they dropped the salad with chevre, oranges and snow peas that I loved so much!), but he made other recommendations. I had the Greek salad made with romaine and spinach, topped with balsamic onions, roasted red peppers, artichoke hearts and feta. The green goddess dressing (made with cream cheese) was a bit too thick for my taste, so I had the balsamic vinaigrette. Along with it, I enjoyed a cup of the creamy She Crab Soup, which had a little zip to it, and small pieces of shell, just so you know it’s authentic! D had the Cuban sandwich, which came with some terrific fries and a wonderful garlic dill pickle spear.

It’s hard not to enjoy yourself at Foothills, but do take quarters for the meter (only 25-cents an hour) and keep it fed!

One Final VICTORY for Heavyweight

Both running on very little sleep these days, D and I arrived early at the “One Final VICTORY for Heavyweight” event at The Drafting Room in Exton with an expectation that there would be a line of people.  

At that hour (just after 11 AM), there were only a few people inside, and they weren’t serving beer or food, so we scored a good table. Thank goodness, because the room filled quickly, and the event became standing room only for many. We had an enjoyable time drinking some excellent brews with a table of friends, and talking to acquaintances who passed by, and got home in time for D to get a full nap before work.

This was the official release for Victory’s Baltic Thunder, and also a last(?) opportunity to get a selection of Heavyweight products in bottles (750 ml bottles for $14.95.)  Baltic Thunder was on tap, but also available in bottles for $7.95 (Ouch! It was only $34/case at Victory, so we were really thankful that Kim made the beer run to Downingtown!)

Event signage     Drafting Room Drafts     Bottles at Drafting Room   Peche?

[Perhaps it was the alcohol, but we were particularly amused by the Lindeman’s Pêche description, which went something like, “flavored with fresh raspberries to complement the tartness.” Ooops! Who’s the editor?]

We asked for our Heavyweight bottles just a little too late, missing out on Black Ocean (a schwartzbier.) Friends at our table bought and shared a bottle of Slice of Bread (a pungent and sour rye), which also ran out before we could get one to take home. Our table did obtain the last two bottles of Jakeldricka which we shared (a spiced herb ale, which I didn’t love, however, I went into this one with a bad attitude after reading descriptions like smokey, bacon bits, boiled cabbage and freshly chopped wood.) I believe this is the one that had a “lava lamp” quality to it, in that thick waves of sediment rolled through the glass during the entire time we were drinking it. D brought home a bottle each of Biere D’Art and Doug’s Colonial Ale.

Bottles of Heavyweight             “Lava Lamp”

On draft, also from Heavyweight, we had Perkuno’s Hammer (2006)– a Baltic porter brewed collaboratively with Lew Bryson (who defined it as, “a train wreck between a doublebock and an imperial stout,”) – and at our table (but not tasted by us), the Lunacy (2006) – a Belgian-Style golden ale.  As far as I know, no one at our table attempted the Baltus O.V.S. (2006), which was labeled “OXIDIZED – DRINK AT YOUR OWN RISK!”

I particularly enjoyed the Seven Threads Symposium Ale.  This dark brew was a blend of 8 locally-crafted ales, served only in 10-oz glasses for $2.95. D and I decided to share one glass, and I have to say I monopolized that glass!  Here is the description they provided:

Blended for 2005 Craft Brewers Conference in Philadelphia, this amalgamation consists of Dogfish Head Indian Brown Ale, Flying Fish Porter, Independence Oatmeal Stout (RIP), Iron Hill Pig Iron Porter, Nodding Head Grog, Stoudt’s Fat Dog Stout, Victory Storm King and Yard’s IPA…

I’ll have to see if D took any notes on it…I was too busy trying to maintain possession of it to write anything down!

Don’t worry about D not getting any beer, though! He started the day with Bear Republic Racer 5 IPA, of which I got no more than a single sip.

Everything else we drank was from Victory, and my favorite of the list was the cask-conditioned Hop Wallop. The 8.5% ABV was masked by the smooth drinkability. I enjoyed it so much and was disappointed that I’d only ordered a 10-oz, but in terms of minimizing the alcohol and calorie consumption, it was a good idea. We also had the Harvest Ale (2007), and as mentioned earlier, the Baltic Thunder.

I know it sounds like a lot, but we did stick to the 10-oz glasses, and did lots of sharing, so with lunch and a couple cups of coffee, it really wasn’t overwhelming at all.

                        Crowd shot

This was my first trip to The Drafting Room, where there are 14 rotating taps, one cask-conditioned hand pump, and over 100 bottled beers. I especially like that the menu features “tapped on” dates (the website does, too, but it’s all out of date!) The food menu was also excellent. I really enjoyed my Moroccan salad, and the other plates looked yummy, too. And I like that they never add more than $10 to the PA sales price of a wine. This is a great place to meet with good friends for a good beer!

Desert Birding and Back Street Brewery

This morning we had a late start (we got into La Quinta after 3 AM in “our time” so we needed the sleep!), but finally got out to do some birding near the Salton Sea in the late morning.  Our hosts, Bob and Dianne, knew just where to go for nice views of the water birds at the Sea and a beautiful walk through San Andres Oasis.

After a day of birding, we stopped off at Oasis Date Garden for date shakes, and then visited the Coachella Valley Wild Bird Center to meet some of Dianne’s friends (Rodney the Roadrunner was one of my favorite!)  We stopped at Trader Joe’s because it’s always a treat to go there, and then returned to the house for a yummy dinner of homemade enchiladas.

Our after-dinner entertainment was the Mr. Christmas Santa’s Marching Band (this video is not HER set, but you get the idea…funny, funny stuff, and pretty darn talented!) 

We ended our night with a trip to Back Street Brewing in La Quinta, which is part of the Lamppost Pizza chain.  There were 7 beers on tap, with guest taps including Framboise.

  • Crossroads Cream Ale
  • Heritage Hefeweisen
  • Jagged Lil’ Pilsner 
  • Rita’s Red
  • Ron’s Pale Ale
  • E.R. IPA
  • Saint Nick’s Treasure

Our bird list for the day (not in order of appearance):

  1. Eared Grebe
  2. American White Pelican
  3. Brown Pelican
  4. Double-crested Cormerant
  5. Great Blue Heron
  6. Great Egret
  7. Snowy Egret
  8. Green Heron
  9. Canada Goose
  10. Northern Pintail
  11. Northern Shoveler
  12. Gadwall
  13. Ruddy Duck
  14. Osprey
  15. Northern Harrier
  16. Red-tailed Hawk
  17. American Kestral
  18. Gambel’s Quail
  19. American Coot
  20. Killdeer
  21. Black-necked Stilt
  22. Greater Yellowlegs
  23. Least Sandpiper
  24. Bonaparte’s Gull
  25. Ring-billed Gull
  26. California Gull
  27. Herring Gull
  28. Yellow-footed Gull
  29. Caspian Tern
  30. Rock Dove
  31. Mourning Dove
  32. Common Ground Dove
  33. Costa’s Hummingbird (at the house!)
  34. Northern Flicker
  35. Say’s Phoebe
  36. Common Raven
  37. Verdin
  38. Cactus Wren
  39. Black-tailed Gnatcatcher
  40. Northern Mockingbird
  41. American Pipit
  42. European Starling
  43. Orange-crowned Warbler
  44. Yellow-rumped Warbler
  45. Sage Sparrow
  46. White-crowned Sparrow
  47. Brewer’s Blackbird
  48. Great-tailed Grackle
  49. House Finch
  50. Lesser Goldfinch