“Bart doesn’t brew here anymore.”
It’s a little bit third hand, but three independent (and reliable) patrons of River House Brew Pub chatted with me this evening and said they were told this today while patronizing River House, and I see someone also posted a comment to support it. Funny. I just saw Bart at the Selinsgrove Hops, Vines and Wines Festival last weekend, and there wasn’t a hint that anything was amiss.
I heard a bit of the story on what happened, but since it is all rumor, I’ll just let the image back up the fact that he’s gone. I’ll disagree with the poster who said, “Crap on tap is back,” – these are some very nice taps – but it’s disappointing to see that things didn’t work out.
On the other hand, things didn’t work out back in April at Bullfrog with Nick Micio, but by May, it was all straightened out. Although I haven’t had time to write about the fabulousness I discovered there in June, brewer Nate Saar has stepped in and stepped right up, brewing tasty treats like Somnus Viduata (coffe saison brewed with a variety of specialty malt and aged on 9 lbs of Colombian Magdalena coffee), Peche Panache (saison with bret, brewed with wheat and oats plus 80 lbs of peach puree), Stark Weiss (a German wheat with hints of chocolate covered banana), and Captain Drinkable (Czech-style unfiltered pilsner.)
If things really come in 3’s, I’m really hoping that the news out of Berwick is the other story of change for our Susquehanna River based breweries.
Without change, there would be no butterflies. ~ Anonymous