Taproom at Spring House – Updates!

There have been a few changes at the Taproom at Spring House in Lancaster, PA (located at 25 West King St., (717) 399-4009).  It is now open at 11:00 am Monday through Saturday for lunch (stays open until 10:00 pm Monday through Thursday, and until midnight on Friday and Saturday), and menu items are now all freshly prepared by Carr’s Restaurant.

Happy hours, with $1.00 off all house beer pints, are 5:00 pm – 7:00 pm Monday through Friday with daily specials.

  • Monday: Steamed Clam Night – featuring one-dozen clam specials
  • Tuesday: Steamed Shrimp Night – featuring ½ and 1 pound shrimp specials
  • Wednesday: $1 off brick oven pizza and $2 off all growler fills
  • Thursday: $1 off pork wings
  • Friday: $1 off your choice of Brewery Dips

The Saturday special is Shrimp, Clams and Mussels (all day) and $1 off Crab Cake Sandwich.

The menu we saw when we stopped in this week for for Mango IPA (which was SUPERB!) included:

  • a crock of Old Bay Corn and Crab Bisque
  • chili with or without “the works”
  • Three Crab Cake Minis
  • a meat and cheese stromboli
  • Pulled Pork Quesadilla with black beans, tomato salsa, avocado, cheddar cheese, and fresh cilantro – sour cream and guacamole are served on the side
  • variety of “Brewery Dips” served with crackers, pita and veggies (dips included Crab, Artichoke and Spinach Dip; Buffalo Chicken Dip; Roasted Red Pepper Hummus; and Curried Edamame.)

I also saw on Facebook and the website that the Taproom will be starting a mug club (April 24th is the first day for to sign-up!)

This is all great news for a place that seems to be doing really well from the start!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s