We made it to the Taproom at Spring House for the grand opening – a little late, but it sounded like the actual opening was delayed by a bit anyway. And we were glad so many friends, and future friends, were able to be there too – that place was PACKED!
Today isn’t a good day to put in a whole story of our adventure, but I wanted to share a few photos, and simply state that everything was going smoothly! There were 5 taps on last night – they seemed to change as the night went on. We had the G2 (a sorachi ace hopped version of Seven Gates Pale Ale) and Kerplunk! (a chocolate imperial stout), while our friend who showed up much later was able to have Robot Bastard (Belgian IPA) on nitro.
The staff were handling things really well, especially considering that it was opening night and there was barely space to stand after 5:30 PM. We found seats at the bar, where we could observe all the fun!
They are doing pints and half-pints, as well as growler fills, and I have yet to try the food.
Great job, Matt!