Let me take a moment to express my thanks to all of our friends and family for coming out to Bullfrog Brewery for the debut of Deuane (the beer), and also to Terry for making it and Cori for being such an excellent waitress during all of our shenanigans! I’m sitting here right now enjoying another glass, along with the lunch special – Deuane (the sandwich) along with a glass of Deuane.
So, yes, we’re loving Deuane. And we’re loving Terry for brewing this magnificent beer. Described as a double nitro IPA, Deuane is currently being served in a 14-oz tulip-shaped goblet. The beer is golden copper with a thick, foamy white head that lasts throughout consumption. There is a slight malt aroma, but it is otherwise heavily scented with sweet citrus from the dry hopping.
Spoken like the true wife of Deuane, I’m finding it to be sweet to the tongue, and slightly bitter. There is a total of 54 pounds of hops associated with the ale – 34 pounds in the boil, which were primarily Horizon (also Centennial and Amarillo.) Then it’s dry-hopped with Chinook, Centennial and Amarillo in three different additions. Yup – this is a real hop bomb! Served on nitrogen, Deuane is extremely smooth with a medium body and pleasant balance. It’s so citrusy and smooth, which makes it extremely drinkable for the DIPA fan.
Deuane is currently available by request on CO2 for growler fills (oops – I spoke too soon…it just kicked!), so I tried a glass of that, too. I’m actually preferring the version served on CO2 simply because it’s even more biting with citrus (although I’m not sure I could drink as much this way!) but I’m not sure a more common palate would enjoy it nearly as much. [Note to my dearest friends, I am not in any way suggesting you are common!]
Paired with the Deuane sandwich (special for the weekend) – grilled multi-grain bread, extra sharp cheddar cheese, ham, and a fennel and cumin mustard – Deuane/Deuane is such a treat!