Philly Beer Week – Day 3

The events of Philly Beer Week are too numerous to account for everything there is to do, or everything we would want to do. But two events stuck out for us on day 3, and they involved a fairly new brewery that has started distributing in PA, and some classic breweries from the northern regions of Pennsylvania.

After a hearty breakfast, we headed over to Capone’sin Norristown for a meet the brewer event with Patrick Rue of The Brueryin Orange County, CA. This small craft brewery is located in Orange County, CA and the name comes from a fusion of the word “brewery” and the family name “Rue”. They create unfiltered, non-pasteurized beers that are made with a unique combination of ingredients and only bottle conditioned.

We enjoyed samples of three beers, and purchased glasses of the others:

  • White Orchard– a Belgian-style witbier spiced with coriander, citrus peel and lavender. The brewery also reports that a spicy, fruity yeast strain is used to add complexity, and rolled oats are added for a silky texture (5.7% ABV)
  • Black Orchard– a Belgian-style black wheat beer brewed with chamomile, coriander and citrus peel (5.7% ABV)
  • Saison de Lente– a spring saison that the website describes as hoppy and light; fermented with brettanomyces and house yeast from the beginning of fermentation (6.5% ABV )
  • Saison Rue– a farmhouse ale brewed with malted rye. It is described by the brewer as having spicy, fruity yeast notes, biscuit-like malt backbone, and a slight citrus hop character (8.5% ABV)
  • Hottenroth Berliner Weisse– a tart German-style Berliner Weisse fermented with lactobacillus and brettanomyces for a traditional sour quality (3.1% ABV)

Next, it was back to Memphis Tap Room to make sure everyone got a chance at the Dorado. Unfortunately for us (but not the lucky people who were part of the event) there was a vintage beer event going on, so we couldn’t get any food service. Their food and pourings looked extremely interesting. We did enjoy our pints, and brought a few of our own snacks out to hold us over.

Our next stop was the Grey Lodge Public House where Lew Bryson and Scoats were hosting a full line-up of beers that don’t normally appear in the Philadelphia marketshare. Lew gave a nice speech including a brief history of the brewery business, and some current updates on the brewing scene in State College, Williamsport, Berwick and Wilkes-Barre. The beers included:

  • Bavarian Barbarian Square Feet Wheat Dunkelweizen
  • Bullfrog Beesting
  • Elk Creek Belgian Strong
  • One Guy Atomic Punk IPA
  • Stegmaier Holiday Warmer – spice holiday ale aged in Chardonnay barrels
  • Stegmaier Porter
  • Yuengling Bock Beer – a new beer to the PA market

Our next stop was Teresa’s Next Door. Our friends were attending the New Holland Beers from the Vaultevent, and highly recommended going there for dinner. Teresa’s was a terrific choice for a satisfying and interesting meal.  We started with a trio of lovely cheeses, bread and fruit – all at half-price on a Sunday. I had the Crocus & Cream mussels made with saffron, diced tomato, white wine, shallot and cream paired with the very best wood-roasted green asparagus that I’ve ever had. D had the Cassoulet, made with white beans, duck confit, veal sausage, and chicken.

The beer choice was Duval Green on it’s US debut, only on draft. I would take the time to talk about it, but the rest of my party is itching to get back to Philly Beer Week (day 4) events, and it’s already been said.

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