Foothills (Winston-Salem, NC)

I’ve found some time to post more notes from Thursday, so here is my report from our lunch at Foothills Brewing Company. There hasn’t been a whole lot of change since our last visit, so I won’t ramble on here about it. As expected, the draft selection was fabulous, but to start our day off slowly:

  • I only had one – the Seeing Double IPA(9.5%; 110 IBUs), which is just a wonderful example of a double IPA. Nothing overpowers (other than the fact that it is a double IPA!); it’s just a warm, sweet nectar. It is served in a 10 oz glass, and the deep copper color is just beautiful. It has a light citrus aroma, and a pine hop bite. Cloudiness in the glass adds to the mystery of this double IPA.
  • D had the Hoppyum IPA(6.75% ABV) to start, while his Sexual Chocolate Imperial Stout had time to warm. This is so different from the Seeing Double IPA. It is a clear copper color with a crisp finish. Simply a pleasant American IPA.
  • The Sexual Chocolate Imperial Stout (10.5% ABV) was so much better than last February. Last year it was really hot – really to the point that I couldn’t drink it – it ruined my taste buds. This year, it still has an obvious high alcohol burn, but the rich flavors of chocolate and roasted malts, and the sweetness of dark fruits come through well. This beverage has a strong alcohol burn, which will mellow out over time. I believe last year I called the aroma flammable, but this year’s brew is sweet to the nose.

The best thing about our visit was that we got to meet Jamie Bartholomaus, the owner and brewer of Foothills, and a Pennsylvania native. It was so kind of his wife, Sarah, to stop by and check on our table. She talked with us a bit, and picked up on the fact that we were interested in meeting him. He was able to sit down, taking time to chat for awhile.

We learned his interesting history in brewing, and one of his former brewing experiences was at Olde Hickory Brewing Company, and the former brewing facility (now more of a restaurant and small batch brewing facility) was on the way out of town.  We confirmed our suspicion that the Sexual Chocolate was brewed a little earlier this year (October) and tweaked just enough to make it more enjoyable in February (in time for the bottle release, although our bottles will certainly sit for awhile longer!) It sounds like it will be easy to find a glass in Asheville (and other locations for anyone not visiting Asheville!), but he held back at least 12 kegs for aging and release throughout the year. Naturally, Foothills will be at Brewgrass, but also he mentioned a food/beer pairing he’ll be attending called Savor in DC. He gave us a sample of the People’s Porter as well. It would have been lovely to stay longer and drink a whole glass, but we needed to move on.

But I would be remiss in ending this post without talking about the food. Our waiter, Stephen, was quite conscientious despite the busy lunch crowd. He talked to us about some of the menu changes (they dropped the salad with chevre, oranges and snow peas that I loved so much!), but he made other recommendations. I had the Greek salad made with romaine and spinach, topped with balsamic onions, roasted red peppers, artichoke hearts and feta. The green goddess dressing (made with cream cheese) was a bit too thick for my taste, so I had the balsamic vinaigrette. Along with it, I enjoyed a cup of the creamy She Crab Soup, which had a little zip to it, and small pieces of shell, just so you know it’s authentic! D had the Cuban sandwich, which came with some terrific fries and a wonderful garlic dill pickle spear.

It’s hard not to enjoy yourself at Foothills, but do take quarters for the meter (only 25-cents an hour) and keep it fed!

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