Breakfast Stout-a-Like

Oatmeal Breakfast Stout

It was November 19 when we brewed this one, and I stumbled upon the photos tonight.  You can see the oil slick on top of this rich, dark ale.  It’s an oatmeal stout brewed with two types of coffee (Kona and Sumatran) and both milk and dark chocolate shavings.  Scott suggests, ” it might pick you up as much as it knocks you down!”  The scent during the brewing process was amazing, and I can’t wait until it’s ready to drink.

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