Sunday night at Scott’s house was a brewing experience for me, D and Brett. D gathered a recipe and the ingredients, Scott provided the location and materials, and Brett brought the turkey cooker. Julie made us some great snacks, and we sipped offerings from the Bullfrog and Scott’s cellar during this beer-making adventure.
Nugget, Warrior and Yakima hops will flavor this California-style IPA (to be dry hopped on secondary fermentation.)
Photos forthcoming on the Flickr site; more information on the beer in the near future!