Pub Crawlin’


R.I.P. R.P.A.
April 29, 2008, 10:35 pm
Filed under: Craft Brewed Beers, Librarians who enjoy beer, Non-Smoking, Pennsylvania

I attended a beautiful event tonight - a wake for our dear Remote Patron Authentication server. Since 2002, it has provided well for us. But every computer has it’s time. I was just so glad they were able to put it down with care, rather than allowing it to end life with a crash…

Out of respect and remembrance, we gathered at Alibis for a fine memorial dinner. Around the table, we enjoyed Ithaca Apricot Wheat, Troegenator Double Bock, Legacy Hedonism and Lion’s Pocono Pale Ale.

Only kind words were spoken for our former RPA server, and it brought back fine beer memories such as a 2001 pre-server training in Pottsville (home of Yuengling) and a 2002 technology conference in Seattle (which was fully educational, but included evening visits to Elysian, Pike, Pyramid, Red Door and the now-defunct Redhook Trollyman Pub.)

Thanks, my friends, for taking great care of our computers and for enjoying good beer!



Firkin Friday at Market Cross

Nugget Nectar on Firkin Friday at Market Cross

In fitting with my plan to attend at least four Tröeg’s Nugget Nectarfirkin tappings this year, I gathered a bunch of coworkers on Friday night and we headed down to the Market Cross Pub to enjoy the third of my targeted four.

Friends gather at Market Cross Pub for Firkin Friday

In contrast to the crowded tables and line wrapped around the room at General Sutter, Market Cross had plenty of tables available, and later in the evening several empty seats at the bar. That was nice, because Market Cross is usually so packed that it’s almost uncomfortable.

The Nugget Nectar was served in 20-oz glasses, and we all started with one - several of us had two by the end of the night. Additional beers enjoyed at our table were Ace Perry Cider (bottle) and Young’s Double Chocolate Stout (draft.)

Young’s Double Chocolate Stout

We enjoyed some great food, too: excellent soups (garlic French onion and tomato basil bisque), fish and chips, beef pastie, Beef ‘n Guinness, salads…  Everyone was quite satisfied with the food and the beers. 

Many thanks to Barbara, Eric, Dick, Mary Sue, Karen and Dave for coming out!



Just Missed St. Nick (and other Pittsburgh news)

On November 10, the first forum postings on St. Nick’s Brewer’s Reserve began to appear on Beer Advocate.  I tried to pick this up at Penn Brewing on November 9 - my last day in the city - and was told it wasn’t available yet.  Missed by one day?!?!  I even explained that I was from out of town…  It comes in 750 ml bottles that are corked and foiled, a red velvet bag, and described as a barleywine.  But, sadly, I don’t have one.

Also missed - Quadzilla (Cherry Quad) at Church Brew Works - but not nearly as disappointing since there is a bottle in our basement.  They also said “coming soon.”  Not soon enough!

But the trip wasn’t a full disappointment.   There was the work side…a professionally fulfilling and extremely educational experience (which I will blog about elsewhere!) and then there was the beer side.

My co-workers were honestly excited about stopping at D’s Six Pax & Dogz in Swissvale, where we explored (and purchased from) the Beer Cave and had a happy hour pint with an appetizer.  Around the table, we had Left Hand Milk Stout, Magner’s Irish Cider, Great Divide Fresh Hop, and “I’m sorry, I can’t remember” Pale Ale.  I ate a Veggie Dog, and it was delicious in a hot-dog sort of way.

We had dinner one night at Church Brew Works where we drank Ichabod’s Revenge (Pumpkin Stout), ThunderHop IPA (11th Anniversary Ale) and Pious Monk Dunkel.  All of the dinners were terrific:

  • I had Asian marinated tofu tossed with crispy seared oriental vegetables served atop a bed of bamboo rice, and coworkers had
  • grilled center cut pork chop served with an Asiago risotto cake, grilled plum tomatoes and balsamic reduction,
  • buffalo and wild mushroom loaf with garlic mashed potatoes, and
  • chargrilled salmon with a tahini and fresh dill rub served with chargrilled vegetables and fried leeks. 

Pumpkin cheesecake and frozen yogurt (made in conjunction with Dave & Andy’s) made for happy endings!  We also enjoyed observing the anticipation of election results for (winner) Patrick Dowd as his supporters gathered at Church Brewing.

A huge surprise was The Library on E. Carson Street. 

                          The Library - Street Sign   The Library Menu

We went there based on the website (self-promotion), and can say they are right on the mark!  The atmosphere was perfect - Golden Book Encyclopedias for our beer menu, a card catalog in the corner - and the tap and bottle list were satisfying (Chris and I had a Mojo Hazed & Infused, one person had Brooklyn Black Chocolate Stout on draft, and another had a bottle of Avery Karma.)  For dinner,

  • the people on either side of me had The Fisherman and His Wife – pretzel crusted salmon served atop fingerling potatoes and a mustard cream sauce;
  • I had what they described as striped bass fillet seared and served with crab meat, vanilla cream sauce, and asparagus risotto (but I never saw or tasted the crab and maybe tasted vanilla cream sauce in the risotto - not really obvious);
  • also at our table was Tyler Durden -ribeye steak topped with gorgonzola accompanied by rosemary redskin smash and Julius Caesar - a Caesar salad. 

Another night we went out to Morton’s Steak House (on the vendor’s dime!) where the wine was served in Riedel stemware, the filet mignon was as bigger than my fist, and the desserts were outstanding.  Unfortunately, they have every domestic beer you can imagine, but nothing in the realm of microbrews (to their credit, they do not mention beer on the website or menu.)  The staff were so gracious - that had to be my favorite part - but, of course, I didn’t see the bill.  I’m sure they got paid well to be so nice!

Morton’s Menu

Other misses on this trip (which I’ve experienced, but wanted to share with the coworkers):

Between a busy, busy conference and the great beers we found while we were out, there was no need to bring in the cooler (I don’t recall having a break, other than one hour which we used to visit Saks 5th Avenue where they served cookies and cappuccino - ahh, to have a real department store!)



Are You Experienced?

The Flying Mouflan Experience (a.k.a. Tröegs 10th Anniversary Scratch Beer Fest) was billed as “a joyous day of brewery mayhem featuring live music and for the first time ever, the opportunity to enjoy all the Scratch Beers in one place at one time,” and it did not disappoint!

Troeg’s Poster

I moved to the area almost 10 years ago and have been waiting for something like this - a festival at the Tröegs brewery - and it was orchestrated so well.  Tickets sold for $10 in advance ($20 at the door), and I believe they limited it to 800.   Parking was free, easy to locate and plentiful.  The weather was cooperative (rain would have made this a completely different experience!)

The crowd size really was perfect for the limited space, and although the beer lines were a bit long, there were plenty of friends to chat with, and we quickly caught on that more than one beer per person could be had when you reached the front!

Tröegs employees and volunteers were pouring the full line-up of 2007 offerings:

  • year-round beers
    • Tröegs Pale Ale (5.4% ABV; 45 IBUs)
    • HopBack Amber(5.6% ABV; 55 IBUs)
    • Rugged Trail Ale(4.4% ABV; 28 IBUs)
    • Troegenator Double Bock (8.2% ABV; 25 IBUs)
    • DreamWeaver Wheat (4.8% ABV; 15 IBUs)
  • all four seasonal brands
    • Nugget Nectar (7.5% ABV; over 90 IBUs) 
    • Sunshine Pils (5.3% ABV; 45 IBUs) 
    • Dead Reckoning Porter (5.8% ABV; 53 IBUs)
    • The Mad Elf (11% ABV; 15 IBUs)
  • Naked Elf(limited brewing; ABV varies (6.8% - 8.5%); IBUs unknown)
  • and all five 2007 Scratch Beers
    • Scratch Beer #1- a hybrid California Common Beer (5% ABV; 35 IBUs)
    • Scratch Beer #2- a hoppy porter (5.9% ABV; 55 IBUs)
    • Scratch Beer #3- a Belgian style triple (9.5% or 10.1% (depending what you read); 28 IBUs)
    • Scratch Beer #4- inspired by barleywine, but really more like a double IPA; dubbed The Flying Mouflan (9.3% ABV; over 100 IBUs)
    • Scratch Beer #5 - released on the day of the festival; Imperial Oatmeal Stout

I’m a big fan of Naked Elf, and the Scratch Beer #5 was well worth the hype!  I especially enjoyed getting to do side-by-side comparisons of Nugget Nectar and Scratch Beer #4 (this is, I believe, the best beer they ever made!)  And it was really nice to revisit Scratch #3.  I forgot how much I enjoyed that one.

There was plenty of great food for purchase, but disappointingly, I saw nothing vegetarian-friendly.  I especially enjoyed the Mad Elf ice cream featuring vanilla ice cream with Belgian chocolate chips, dark cherries and Mad Elf sauce, and brought to us by Handel’s.

Crowd Shot

The bands were all really good; I was too busy chatting with friends and making new ones instead of paying attention to who was playing at which times, but it was great music for the day.  The pre-event posted line-up was:

  • God Bless Our Mobile Home (12:30-1:15 p.m.)
  • Suburban Transit (1:45-2:30 p.m.)
  • Julian Fist (3:00-3:45 p.m.)
  • Frog Holler (4:30-6:00 p.m.)
  • Mecca Bodega (6:30- 8:00 p.m.)

There were plenty of BA people there (we did a group photo which I hope someone posts!), and I was surprised to run into several friends from my hometown area.  I was most excited because my friend B-Susan came along (another librarian who loves beer!)  Instead of leaving at 2PM with D, we ended up staying until 6 PM (when it finally got too chilly to hang outside.)

Hopefully they raised a significant amount for the Harrisburg River Rescue.  I know I didn’t spend much more than my initial ticket purchase, cases of Scratch #5 to take home and a t-shirt.  Between the samples inside the brewery tasting room and using the tickets for 4-oz samples outside (a few extras from friends), I was thrilled with the amount and variety I got to enjoy.

Chris and John Trogner pulled off a great one, and I hope it isn’t ten more years until we can do it again!



Six Degrees of Sam Komlenic
October 22, 2007, 1:15 am
Filed under: Librarians who enjoy beer, Music, Parties, Travel

I’m not really sure that this is the concept at work here, but there is a story to be shared and a big thank you to send along.

The short version of this story is that we were sitting at Otto’s on Saturday afternoon debating how we would spend the rest of our weekend (after the Real Ale Fest at Zeno’s) when a man walked in to pick up kegs for his party.  Overhearing him talk about the bands, the cauldron of soup and the bonfire, it seemed natural to pull the old bar joke of, “where’s the party?,” which generates a laugh and everyone goes back to their old lives.

Before I could ask, “where’s the party?,” D blurted out, “what’s the address?”  In seconds, he rattled off his address, which D carefully scribed into his notebook, and we exchanged first names with our new acquaintance, Sam (no last name), and said good-bye with a, “perhaps we’ll see you later!,” tagged on the end.

Hours later, after enjoying the Real Ale and filling up on the lovely vegetarian soup/stew and a selection of other munchies at Zeno’s, we were not quite ready to turn in.  So we called our host to tell him we wouldn’t be out too late, but were going to try out this party at a stranger’s house.  I’m sure he was on the other end of the phone just shaking his head.

We plugged the address we were given into the GPS, and drove a few miles into the country.  Lo and behold, along a lovely wooded road lined with lit pumpkins, we found a small field converted to parking, and a welcoming crowd in the yard at Sam’s house.

A band jammed on the porch.  As promised, a cauldron of soup was cooking on a small fire.  And the kegs of beer were lined up in front of the food table.  The bonfire was going to be set later in the evening.  We located our host, and much to our surprise, Sam remembered our names!  

He and his friends were very chatty - I need to dig out their card to check their names (and may issue a correction), but I believe the people we talked to the most were Jim & Linda Lipman.  Jim & Linda are bourbon enthusiasts from Cincinnati, and this hobby is how they met Sam.  Knowing the circle a bit, we asked if they knew Lew Bryson, and of course, they do. 

We didn’t stay very long (we weren’t hungry or thirsty, but the band was good and there were plenty of people to talk to), but the whole time we were there we never did learn Sam’s last name.  

So, tonight, the librarian in me had to search for an answer, which wasn’t very difficult.  I put all of the facts I had together, and used Google to track him down.  And…this leading to six degrees of Sam…Lew Bryson’s blog is one of the sources I used to confirm that Sam has a last name and it is Komlenic.  I had read these stories before on Lew’s page, but I would have never made the connection without the other clues.

I know that’s not really six degrees, but I’ll bet there are many other people in the world who know Sam through six-people channels.  Now we know Sam first-hand.  Thanks, Sam, for making our night!  It was a short visit, but will remain in our memories for a very long time.



Librarian’s Night out at Otto’s

How nice that 35+ librarians from south-central PA were able to join together at Otto’s Pub & Brewery in State College, PA.  We couldn’t all sit together, but we had a grand time All the Alesvisiting and enjoying all of the great food, craft-brewed beer, and hand-made sodas.

Thanks to Amy and the others for taking such good care of us.  The Apricot Wheat was a hit with many (even the non-beer drinkers wanted to take in the scent!); Mom’s Elderberry Stout was roasty and delicious; Amarillo Pale Ale on cask and Jolly Roger Imperial Stout on cask were both highlighly appreciated, as was Double D IPA.  The non-alcoholic favorite was Ginger Beer.  And the Ponzu Tofu - a new addition to the menu - had such a lovely flavor to compliment my beer (others raved about things like barley walnut burger, grilled veggie & goat cheese salad and Arturro’s burro.)

Best of all, Otto’s is completely non-smoking!  An excellent night…



Flock’s Brewery, Williamsport PA (1850-1951)
March 9, 2007, 11:19 am
Filed under: Librarians who enjoy beer, Pennsylvania, Photos, United States, Web 2.0

An announcement came out today that the Access PA Digital Repository, which contains over 20 digitized collections from libraries throughout Pennsylvania, recently acquired some new collections.  As a responsible librarian, I decided to check it out. 

I’m a graduate of Lycoming College, so I naturally migrated to that collection, and was pleased that a quick search on Flock Brewery brought back several hits.  Specifically, the local authority for these records is “Science Building (1951-1996, Flock Brewery 1850-1951).” 

It occured to me that this might help explain my long-standing interest in microbreweries…  My first college level biology class was held in a brewery, and my father has a degree in Chemistry from the Flock Brewery Lycoming College.

Anyway, there are some photos specifically with this authority, and others in the collection that include the brewery (you can see the domed roof of the part that was demolished long before I got there!)



Southbound Beer Traveling
February 19, 2007, 11:06 am
Filed under: Beer Travel, Librarians who enjoy beer, North Carolina, Travel, United States

I’ve been busy, busy, busy with work and volunteer obligations, but more recently, trying to shovel out from the great big dumping of snow and ice. The frozen precipitation over several inches of snow, then dusted lightly on top, made great conditions for walking trails and sledding. The crust is so thick, my 200 pound friend can’t stomp her foot through the crust, so you can imagine that it makes a good surface for walking and playing ball with the dog.  But it’s cold, and the roads are terrible.

Where the ice is off the roads, layers of the chunk just line the streets and highways. Ice-ruts continue to appear on major roadways and they scrape the bottom of the car. There isn’t much parking at all in the city. This one was really like a cement storm, and shoveling it was like moving rocks.

I will be very glad to be in North Carolina later this week - away from our snow and ice (even if they have it there, it’s okay with me…just so I don’t have to shovel it!)

Beer traveling to the Asheville area is something we’ve talked about for a few years. D says the greater Asheville area has more brewpubs per capita than Portland or Seattle (I haven’t checked that fact!) And he’s done a great job of making contacts - we’ll actually have beer people to meet when we get there!

Tony Kiss - The Beer Guy: I’ve been listening to his podcasts for about 9 months now, and while they are always regionally based, he’s always discovering new and interesting people, places and, naturally, beers. Tony is the Entertainment Editor at Citizen-Times.

Mark and Jean:  Mark maintains this Asheville Pub Crawl website, and interestingly, he’s a librarian and a hiker/backpacker…who does that sound like??

Jason and Julie at Bruisin’ Ales: self-described as “Owners / Operators / beerlanthropists”, and met while going to school in Pennsylvania.

Additionally, he found a great winter get-away package, so we get a terrific room at a great price (and I was considering the hostel!), and it includes a bottle of wine from Biltmore Estates (which we will also tour) and tickets to the theater.



There’s a New Pub in Town

A few weeks ago, while walking down the street in search of sushi, we passed an old college hang-out of my friend Eric.  The Blessed Oliver Plunket had a cool name, and promising tudor fascade, but it was a dingy, dirty smoke-filled hole, and I personally never ate or drank there.

Well, we noticed someone open the door and we were nearly blinded by the bright, clean interior.  The light was shining through the latice work on the windows, and a new sign was hanging on the outside.  Alibi’s is the old Oliver Plunket all cleaned up!  So, today, Barbara and I tried it out for lunch.

They must have used Kilz on the walls to get out the smoke odor, and they completely refurbished the flooring.  The walls are creme color, chair rail to floor is black, and red accents abound.  It is classy and attractive, clean and smoke free.  I even pointed out there are round skylights, probably not seen in decades with the soot build-up.

The food was great - my steak salad had THE MOST tender strips of steak on it, and it was cooked to order.  The beer list was also pretty nice.  I was there during work hours, so I didn’t scrutinize it too hard, but I will be stopping in sometime soon for a Dogfish Head 90 Minute IPA, or something else tasty, very soon!

The staff were incredibly attentive, and everyone showed great concern with our satisfaction.  I was certainly impressed.  This will be my next stop for a beer in Carlisle, PA.



Two IPAs

There wasn’t a lot of beer drinking in Pittsburgh - the conference kept me very busy because there was so much to learn and so much to do.

I met one of my Web 2.0 heros (Stephen Cohen), and recieved the PaLA New Librarian Honor Award (recognizing the originality and inventive ability of a new librarian who devises new and improved methods in library service on a statewide or local level.)

We did have dinner one night at Church Brew Works (I had Pipe Organ Pale Ale on Cask, and their 10th anniversary-brewed Thunderhop IPA!), but I never made it to Sharp Edge Creek House (the final of the 3 Sharp Edge locations for my complete Sharp Edge tour!)

Barbara and I stopped at Jean Bonnet Tavern on the way home, and I had a 12 oz Dogfishead Punkin. And tonight I celebrated my award with D by going to McGrath’s for a Green Flash IPA (mmmmm!), whose site, by the way, has a great brewery glossary.