Pub Crawlin’


Weldspatter IPA Now Available

D and I were just talking about Mike Hiller and how things are hopefully going in Williamsport. How timely that this news just came across my radar…

Bavarian Barbarian Brewing Company is pleased to announce that Weldspatter IPA is now on tap! Samples and growlers are available at the Horde Room in the brewery, located at 429 W. 3rd St. The beer is also on tap at Kimball’s and B21 in Williamsport.

Weldspatter I.P.A. is a hoppy, though well-balanced beer with a sweet hop flavor and Elysian aroma. This unfiltered beer has a richer, more golden color than most other pale ales. The hops in Weldspatter I.P.A. include Phoenix and Pilgrim varieties imported from England and an American variety called Nugget. India Pale Ale beers typically go very well with pungent cheeses, grilled meats and spicy foods.

Great news, and congratulations!

Weldspatter I.P.A. was the winner in the Barbarian’s Selection ’08 Campaign, which allowed voters to choose the next beer style. It was announced April 1st and immediately brewed with an expected release date of Friday, April 11. Unexpected problems arose during filtration, which ultimately ruined the characteristic hop flavors inherent to the India Pale Ale style and the release was postponed.

In celebration of the release, the brewery will offer growler fills of this new brew for $8 now through the 3rd of May.  I doubt I’ll make it up for that, but perhaps a friend or family member will get a chance to check it out.

Okay…the best thing about sharing this news is that I got to use the word “Elysian” in back-to-back blog postings - when does that ever happen?



Drinkin’ Hop Juice - Ought’a be Packin’

At the same time I wrote the title for this post, D said, “You know, we really should be packing for our trip!”

Ah…yes…we should, but we received a growler of Two Brother’s Hop Juice today, which means the world has stopped and I am enjoying a pint. 

Hop Juice

This is a beautiful double IPA from a family owned and operated brewery just outside Chicago. The growler, which was fairly generic, had a nice foam in the neck, and poured with a head like that of an ice cream float. As I sip this ale, a thick lacing lines the sides of the glass.  The color is a beautiful amber-orange. The big, frothy head is deceiving, because the overall carbonation is actually light in the mouth.

The nose is pleasant and light - like the freshness of a forest after spring rains. I’m really enjoying the flavors of citrus, herb and and pine. It has the sweetness of brown sugar and a bit of resin and bitterness from the hops.

The website informs me this is a 2008 seasonal artisan release for February and is brewed to 9.9% AVB, 100.1 IBUs, and dry hopped with a pound of hops per barrel. I’m glad to be enjoying this extremely drinkable ale this from the comfort of my home, as I think I’ll be enjoying another pint while I pack!

If we can’t finish it tonight, we’ll have to find a friend willing to stop by the house to finish it for us…volunteers? Thanks, S-Man, for sending this our way!



Foothills (Winston-Salem, NC)

I’ve found some time to post more notes from Thursday, so here is my report from our lunch at Foothills Brewing Company. There hasn’t been a whole lot of change since our last visit, so I won’t ramble on here about it. As expected, the draft selection was fabulous, but to start our day off slowly:

  • I only had one - the Seeing Double IPA(9.5%; 110 IBUs), which is just a wonderful example of a double IPA. Nothing overpowers (other than the fact that it is a double IPA!); it’s just a warm, sweet nectar. It is served in a 10 oz glass, and the deep copper color is just beautiful. It has a light citrus aroma, and a pine hop bite. Cloudiness in the glass adds to the mystery of this double IPA.
  • D had the Hoppyum IPA(6.75% ABV) to start, while his Sexual Chocolate Imperial Stout had time to warm. This is so different from the Seeing Double IPA. It is a clear copper color with a crisp finish. Simply a pleasant American IPA.
  • The Sexual Chocolate Imperial Stout (10.5% ABV) was so much better than last February. Last year it was really hot - really to the point that I couldn’t drink it - it ruined my taste buds. This year, it still has an obvious high alcohol burn, but the rich flavors of chocolate and roasted malts, and the sweetness of dark fruits come through well. This beverage has a strong alcohol burn, which will mellow out over time. I believe last year I called the aroma flammable, but this year’s brew is sweet to the nose.

The best thing about our visit was that we got to meet Jamie Bartholomaus, the owner and brewer of Foothills, and a Pennsylvania native. It was so kind of his wife, Sarah, to stop by and check on our table. She talked with us a bit, and picked up on the fact that we were interested in meeting him. He was able to sit down, taking time to chat for awhile.

We learned his interesting history in brewing, and one of his former brewing experiences was at Olde Hickory Brewing Company, and the former brewing facility (now more of a restaurant and small batch brewing facility) was on the way out of town.  We confirmed our suspicion that the Sexual Chocolate was brewed a little earlier this year (October) and tweaked just enough to make it more enjoyable in February (in time for the bottle release, although our bottles will certainly sit for awhile longer!) It sounds like it will be easy to find a glass in Asheville (and other locations for anyone not visiting Asheville!), but he held back at least 12 kegs for aging and release throughout the year. Naturally, Foothills will be at Brewgrass, but also he mentioned a food/beer pairing he’ll be attending called Savor in DC. He gave us a sample of the People’s Porter as well. It would have been lovely to stay longer and drink a whole glass, but we needed to move on.

But I would be remiss in ending this post without talking about the food. Our waiter, Stephen, was quite conscientious despite the busy lunch crowd. He talked to us about some of the menu changes (they dropped the salad with chevre, oranges and snow peas that I loved so much!), but he made other recommendations. I had the Greek salad made with romaine and spinach, topped with balsamic onions, roasted red peppers, artichoke hearts and feta. The green goddess dressing (made with cream cheese) was a bit too thick for my taste, so I had the balsamic vinaigrette. Along with it, I enjoyed a cup of the creamy She Crab Soup, which had a little zip to it, and small pieces of shell, just so you know it’s authentic! D had the Cuban sandwich, which came with some terrific fries and a wonderful garlic dill pickle spear.

It’s hard not to enjoy yourself at Foothills, but do take quarters for the meter (only 25-cents an hour) and keep it fed!



One Final VICTORY for Heavyweight

Both running on very little sleep these days, D and I arrived early at the ”One Final VICTORY for Heavyweight” event at The Drafting Room in Exton with an expectation that there would be a line of people.  

At that hour (just after 11 AM), there were only a few people inside, and they weren’t serving beer or food, so we scored a good table. Thank goodness, because the room filled quickly, and the event became standing room only for many. We had an enjoyable time drinking some excellent brews with a table of friends, and talking to acquaintances who passed by, and got home in time for D to get a full nap before work.

This was the official release for Victory’s Baltic Thunder, and also a last(?) opportunity to get a selection of Heavyweight products in bottles (750 ml bottles for $14.95.)  Baltic Thunder was on tap, but also available in bottles for $7.95 (Ouch! It was only $34/case at Victory, so we were really thankful that Kim made the beer run to Downingtown!)

Event signage     Drafting Room Drafts     Bottles at Drafting Room   Peche?

[Perhaps it was the alcohol, but we were particularly amused by the Lindeman's Pêche description, which went something like, "flavored with fresh raspberries to complement the tartness." Ooops! Who's the editor?]

We asked for our Heavyweight bottles just a little too late, missing out on Black Ocean (a schwartzbier.) Friends at our table bought and shared a bottle of Slice of Bread (a pungent and sour rye), which also ran out before we could get one to take home. Our table did obtain the last two bottles of Jakeldricka which we shared (a spiced herb ale, which I didn’t love, however, I went into this one with a bad attitude after reading descriptions like smokey, bacon bits, boiled cabbage and freshly chopped wood.) I believe this is the one that had a “lava lamp” quality to it, in that thick waves of sediment rolled through the glass during the entire time we were drinking it. D brought home a bottle each of Biere D’Art and Doug’s Colonial Ale.

Bottles of Heavyweight             “Lava Lamp”

On draft, also from Heavyweight, we had Perkuno’s Hammer (2006)- a Baltic porter brewed collaboratively with Lew Bryson (who defined it as, “a train wreck between a doublebock and an imperial stout,”) - and at our table (but not tasted by us), the Lunacy (2006) - a Belgian-Style golden ale.  As far as I know, no one at our table attempted the Baltus O.V.S. (2006), which was labeled “OXIDIZED - DRINK AT YOUR OWN RISK!”

I particularly enjoyed the Seven Threads Symposium Ale.  This dark brew was a blend of 8 locally-crafted ales, served only in 10-oz glasses for $2.95. D and I decided to share one glass, and I have to say I monopolized that glass!  Here is the description they provided:

Blended for 2005 Craft Brewers Conference in Philadelphia, this amalgamation consists of Dogfish Head Indian Brown Ale, Flying Fish Porter, Independence Oatmeal Stout (RIP), Iron Hill Pig Iron Porter, Nodding Head Grog, Stoudt’s Fat Dog Stout, Victory Storm King and Yard’s IPA…

I’ll have to see if D took any notes on it…I was too busy trying to maintain possession of it to write anything down!

Don’t worry about D not getting any beer, though! He started the day with Bear Republic Racer 5 IPA, of which I got no more than a single sip.

Everything else we drank was from Victory, and my favorite of the list was the cask-conditioned Hop Wallop. The 8.5% ABV was masked by the smooth drinkability. I enjoyed it so much and was disappointed that I’d only ordered a 10-oz, but in terms of minimizing the alcohol and calorie consumption, it was a good idea. We also had the Harvest Ale (2007), and as mentioned earlier, the Baltic Thunder.

I know it sounds like a lot, but we did stick to the 10-oz glasses, and did lots of sharing, so with lunch and a couple cups of coffee, it really wasn’t overwhelming at all.

                        Crowd shot

This was my first trip to The Drafting Room, where there are 14 rotating taps, one cask-conditioned hand pump, and over 100 bottled beers. I especially like that the menu features “tapped on” dates (the website does, too, but it’s all out of date!) The food menu was also excellent. I really enjoyed my Moroccan salad, and the other plates looked yummy, too. And I like that they never add more than $10 to the PA sales price of a wine. This is a great place to meet with good friends for a good beer!



Desert Birding and Back Street Brewery

This morning we had a late start (we got into La Quinta after 3 AM in “our time” so we needed the sleep!), but finally got out to do some birding near the Salton Sea in the late morning.  Our hosts, Bob and Dianne, knew just where to go for nice views of the water birds at the Sea and a beautiful walk through San Andres Oasis.

After a day of birding, we stopped off at Oasis Date Garden for date shakes, and then visited the Coachella Valley Wild Bird Center to meet some of Dianne’s friends (Rodney the Roadrunner was one of my favorite!)  We stopped at Trader Joe’s because it’s always a treat to go there, and then returned to the house for a yummy dinner of homemade enchiladas.

Our after-dinner entertainment was the Mr. Christmas Santa’s Marching Band (this video is not HER set, but you get the idea…funny, funny stuff, and pretty darn talented!) 

We ended our night with a trip to Back Street Brewing in La Quinta, which is part of the Lamppost Pizza chain.  There were 7 beers on tap, with guest taps including Framboise.

  • Crossroads Cream Ale
  • Heritage Hefeweisen
  • Jagged Lil’ Pilsner 
  • Rita’s Red
  • Ron’s Pale Ale
  • E.R. IPA
  • Saint Nick’s Treasure

Our bird list for the day (not in order of appearance):

  1. Eared Grebe
  2. American White Pelican
  3. Brown Pelican
  4. Double-crested Cormerant
  5. Great Blue Heron
  6. Great Egret
  7. Snowy Egret
  8. Green Heron
  9. Canada Goose
  10. Northern Pintail
  11. Northern Shoveler
  12. Gadwall
  13. Ruddy Duck
  14. Osprey
  15. Northern Harrier
  16. Red-tailed Hawk
  17. American Kestral
  18. Gambel’s Quail
  19. American Coot
  20. Killdeer
  21. Black-necked Stilt
  22. Greater Yellowlegs
  23. Least Sandpiper
  24. Bonaparte’s Gull
  25. Ring-billed Gull
  26. California Gull
  27. Herring Gull
  28. Yellow-footed Gull
  29. Caspian Tern
  30. Rock Dove
  31. Mourning Dove
  32. Common Ground Dove
  33. Costa’s Hummingbird (at the house!)
  34. Northern Flicker
  35. Say’s Phoebe
  36. Common Raven
  37. Verdin
  38. Cactus Wren
  39. Black-tailed Gnatcatcher
  40. Northern Mockingbird
  41. American Pipit
  42. European Starling
  43. Orange-crowned Warbler
  44. Yellow-rumped Warbler
  45. Sage Sparrow
  46. White-crowned Sparrow
  47. Brewer’s Blackbird
  48. Great-tailed Grackle
  49. House Finch
  50. Lesser Goldfinch


IPA at ATL

A four-hour layover in Atlanta was made bearable by the addition of Sweetwater Draft House & Grill on Concourse B.  The airport pub features several of Sweetwater Brewing Company’s beers - there were four on our visit : 420, IPA, Hummer and Blue.

We enjoyed the IPAs (served in 15-oz and 20-oz glasses at more than $6.00 each!) with the Portobello Mushroom Sandwich and the Big Kahuna Fish Sandwich.  The IPA was well hopped with a very pleasant aroma.  Much more than I expected at an airport eatery, and certainly superior to our other choices - Budweiser Brewhouse & Smoking Lounge or Sam Adams Brewhouse (which featured Ale, Lager, Winter Lager and Cherry Wheat.)



Countdown to Christmas - Week 4
December 25, 2007, 8:44 pm
Filed under: India Pale Ale (IPA), Private Tasting, Winter Warmer

The last 4 days on the Advent Calendar of Beer

Dec. 22 - Winter Warmer - (Santan Brewing Company) this was sent to us in a growler from Chandler, AZ.  The same person who sent the Papago delivered this to us, and the packing job was SO VERY superior!  When I began to unpack it, it was so riduculously well wrapped, cushioned and prepared for travel - I was so amazed.

Dec. 23 - Winter Ale  (Smuttynose Brewing Company)

Dec. 24 - Olde Frosty IPA from draft in a growler (Selin’s Grove Brewing Company)

Dec. 25 - Harveys Christmas Ale (Harvey & Son Ltd.) - A pleasant way to celebrate Christmas.  A little like horehound candy in a glass!

Overall, this was a fun little experiment.  I don’t think we actually cleared out the basement, but we had a nice selection of beers to enjoy throughout the season.

Now…off to San Diego to start of the new year!



Countdown to Christmas - Week 3

The third 7 days on the Advent Calendar of Beer

Dec. 15 - Old Fezziwig® Ale  (Samuel Adams) - Winter Warmer

Dec. 16Carolina Winter Porter (Carolina Brewing Company) - an American Porter created with Simcoe hops.

Dec. 17Christmas Ale (Corsendonk) - Belgian Strong Dark Ale

Dec. 18Winter Ale (Wyerbacher)

Dec. 19 - Cherry Vanilla Maple Porter (Brutal Deluxe Brewing) - our 2006 homebrew Christmas beer.

Dec. 20Anise Spruce Ale (Brutal Deluxe Brewing) This the second of two Christmas beers we brewed in 2007, and it’s possible there is a better name and I just don’t know it.  We were really looking forward to the spruce essence, but the star anise completely overpowers it - a bit reminiscent of NyQuil, unfortunately.  Hopefully it will mellow with time, but not in time for Christmas.

Dec. 21 - Gray’s Wassail (Gray’s Brewing Company); Olde Frosty IPA from the Firkin  and Solstice Dubbel (Selin’s Grove Brewing Company) - yes, it was a busy day of beer drinking on Friday. D had the Gray’s Wassail at home because he had to work, while I took the afternoon off and camped out at Selin’s Grove for six hours. 

I can’t speak for his Wassail, but I thoroughly enjoyed Olde Frosty IPA from the firkin! It was tapped at 3:30 PM, and kicked in 1.5 hours.  I had the honor of finishing off the last 1/2 pint! It had a piney hop character with hints of caramel sweetness, and the flavors of the wood really came through (apparently it was only in there for 4 days.) This is a beer I’ve looked forward to tasting all year, and I wasn’t disappointed. I brought home a growler of Olde Frosty on CO2 for D to try, and it will be interesting to compare.

Also, Selin’s Grove brought out the Solstice Dubbel on this special day, which I thoroughly enjoyed. The Pumpkin Ale was still on (but I bet it isn’t any longer), so I had a 1/2 pint of that, as well as a glass of Razz Merry.  My holiday favorites - all in one place!



Papago Hop Father Imperial IPA

A box arrived on our doorstep on Tuesday evening.  It was damp and crumpled - the taped top had collapsed and opened a bit, so I reached in.  Through the peanuts I discovered a bubble-wrapped growler!  Wahoo!  Our second in a series of trades arrived (and I quickly looked at the return address to find it was from Arizona.)

I placed the box in the sink, not knowing how much liquid was loose in the box.  It really wasn’t too much - it got soaked up by the cardboard box, the enclosed coasters, and was all over the bubble wrap.  The growler cap was taped (not super-taped, though), so I rinsed the clear growler and placed it in the fridge - not fair to drink it without D!

When the cap label dried, I was able to read that our beer is Hop Father from Papago Brewing in Scottsdale, AZ.  Yeah!  New to us!  It is a Double IPA, and I’ve found conflicting reports that it is anywhere between 7% - 8%  ABV, and in excess of 100 IBU’s.

Despite the spillage, it poured nicely tonight and still had significant carbonation.  It had a nice orange bronze hue, and fairly floral, hoppy aroma.  The flavor was more malty than I prefer, but certainly the hop characteristics came through - especially on the finish.  It seems a little thin for a double IPA, but I do admit that earlier in the evening, I had two glasses of Devil’s Milk and tasted Black Jack Imperial Stout at DuClaw’s.  The Hop Father’s finish was really nice, and it got better as it warmed.

I’m glad I got to try it, but I think D will be the one finishing it down…



Countdown to Christmas - Introduction

Give it to D to find a creative way to clear out some of the inventory…  How about a new and/or different beer each day between December 1 and 25?  He calls it his Advent Calendar of Beer.

Instead of little candies, we get little beer surprises each day.  I’m not exactly sure what the rules are - perhaps he’s making them up as we go along - but it’s been fun trying.

We kicked it off with a weekend away on December 1 and 2, joining up with friends and traveling the “golden triangle of PA beer,” which includes Otto’s Pub & Brewery in State College, The Bullfrog Brewery in Williamsport, and Selin’s Grove Brewing Co. in Selinsgrove. 

In addition the the three brewpubs, we enjoyed several additional stops including Zeno’s Pub in State College (where I picked up my St. Nicholaus Brewer’s Reserve in the pretty velvet bag!), a private tasting with the Ferry’s, and an extra visit to Bullfrog for Sunday Brunch (yummmm - beer and eggs - the last time I did that was at Holy Cow in Las Vegas.)

Over the course of the trip, we consumed the brews below.  I know the list looks long, but remember that there were 4 of us traveling, 8 of us at the tasting, and the three brewpubs all offered half-pints. 

At Otto’s - they had 10 beers on tap plus 2 on the handpump

  • Arthur’s Amarillo Pale Ale on cask
  • Mom’s Elderberry Stout
  • Ottonator Doppelbock
  • Apricot Wheat
  • Jolly Roger Russian Imperial Stout on cask

At Zeno’s - so many taps and bottles, we can’t count that high…3 cask beers (there is a good reason this place was placed in the Top 50 Places to Have a Beer (#41))

  • Arthur’s Amarillo Pale Ale on cask (again!)
  • St. Nick Bock - Penn Brewing
  • Gouden Carolus Ambrio
  • Bell’s Two Hearted - featured on the TODAY show this week
  • St. Bernardus Christmas Ale - this is the first year available in US in bottles, and was the honorary first beer on the Advent Calendar.

At Bullfrog - they had 12 of their own (2 on cask) and two guest taps; unfortunately the Hop Harvest kicked the previous day.

  • Blue Collar Brown on cask
  • Wolfsblood Scotch Ale
  • Lights Out Imperial Stout
  • Edgar IPA
  • Inspiration Red

In bottles at the Ferry’s house (I think more were consumed - these were just for the tasting; many more were not consumed!)

  • Strawberry Creme Ale - Brutal Deluxe Brewery (our homebrew)
  • Mount Desert Island Ginger Beer - Atlantic Brewing Co.
  • Black Raspberry Reserve - Sly Fox
  • Christmas Ale - Great Lakes Brewing Co.
  • Old Man Winter - Southern Tier Brewing
  • Scratch Beer #4 - Troegs Brewing
  • Merry Christmas & Happy New Year 2006 - Anchor Brewing Co.
  • 2007 Smoked Porter - Alaskan Brewing Co.
  • Hibernation Ale - Great Divide Brewing Co.
  • Old Abominable Barrel Aged/Bottle Conditioned Barleywine - Stout’s Brewing Co.

At Selin’s Grove - there were 8 beers on tap and 2 on the hand-pump

  • Pumpkin Ale on nitrogen
  • Mud Puppy Organic Brown Ale on cask
  • Mud Puppy Organic Brown Ale on nitrogen
  • India Pale Ale
  • St. Fillian’s Scotch Style Barleywine on cask; the second beer on the Advent Calendar

Thanks to Heath and Kim for keeping a great pictorial diary of the trip (most of the photos I’ll use in this post are his…they still need to be edited before they get added…)  It was great fun to travel with them. 

Dave and Pascha went out of their way to make our trip complete by hosting the tasting, providing a nice assortment of finger foods, and allowing us to sleep over (and Pascha sent me home with a great reading list!)  Thanks SO much to them, and their entertaining children. 

Mary and Steve were delightful company for the tasting, plus I got to see Mary’s Galapagos program, which was cool.  It was really fun to see them again.

What a nice way to kick off the month!