Mmmm…Chocolate! Mmmm…Peanut Butter!
Two great tastes that taste GREAT together – we’ve known that for a long time. But how often do you find them in a beer? I have, a couple of times, but last night I had one that drove it right out of the ballpark! Spring House Brewing Co. was serving up Chocolate Peanut Butter Stout on nitro at the Taproom in Lancaster, PA, and it was outstanding!
Served in an Imperial pint glass, this beer was pitch black with a dense and creamy, thick tan head. It’s made with local Wilbur chocolate and what was described as a peanut butter powder (perhaps dehydrated peanut butter?), and the aroma off the glass was like splitting open a fresh peanut butter egg.
The flavor was so well balanced – like the darkest chocolate cake blended with a savory peanut butter frosting. It has lingering chocolate flavor, blended with a light hop bitterness and subtle peanut butter sweetness that masks the 8% ABV, making for a perfectly drinkable pint (so good I could drink it again and again!)
I did a little searching, and learned of another beer with this profile on tap this month. BandWagon Brew Pub in Ithaca, NY currently has a Peanut Butter Chocolate Stout that is coming in at 6.8% ABV. Another one that is also currently obtainable is Peanut Butter Coffee Porter at 5.5% ABV from Willoughby Brewing Co. in Ohio. It would be fun to add these to my portfolio of consumed peanut butter beers.
I’m pretty sure I had the Peanut Butter Porter (5% ABV) while visiting Boston Beer Works in 2006, and I know I drank an Über Goober Oatmeal Stout (6.5% ABV) in 2009 at Short’s Brewing in Bellaire, MI. These were both pretty good, but the Porter went way too light on the peanut butter flavor, and Uber Goober had sour untertones of stale legumes.
In other peanut butter beer news, has anyone seen or had the Blue Moon Peanut Butter Blonde? Did they make it outside GABF? A beer blogger there made me laugh with her quote, “I only tried this because it had peanut butter in it. It had a huge peanut butter nose, which was super interesting. Then I made the mistake and tasted it: wheat, peanut butter lager-y grossness…”, but since she also didn’t like New Glarus Raspberry Tart, I’m not sure we’d have similar opinions.
If you’ve ever doubted that peanut butter and chocolate belong together in a beer, get yourself to Lancaster and try this out. If you’re feeling really adventurous, blend it with Planet Bean Coffee Stout (can you say cake and coffee?) I’ve been waiting for someone to brew a Peanut Butter Whoopie Pie Stout and name it “Carolyn’s Obsession”, but this may just fill that need without the personalization.
If brewer Matt Keasey doesn’t keep this on as a regular, I don’t know what I’ll do – I’m in love with this beer – and if he doesn’t enter it in GABF, he’s crazy! It is by far the best peanut butter beer ever.